Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of El Molcajete in Meridian, ID, including restaurant and food images when available.
Browse the full menu for El Molcajete, a mexican restaurant in Meridian, ID. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit El Molcajete at 2032 E Overland Rd #130, Meridian, ID 83642 or call +12082022389. Today's posted hours: Thursday: 11:00 AM – 9:00 PM.
Creamy, fresh Guacamole served with crispy golden chicharrones for dipping. Made with ripe avocados, lime juice, cilantro, diced onions, garlic & jalepenos.
Fried rolled taquitos smothered in a zezty tomatillo salsa, topped with Mexican crema, shredded lettuce, diced tomato, queso fresco, & fresh avocado slices.
Melted Oaxaca and Monterey Jack cheese served hot, mixed with sauteed onions & fire roasted poblano peppers with warm flour tortillas or chips.
add chicken (3) asada (5) marinated pork (5) Traditional Quesadilla made with Oaxaca cheese, your choice of marinated shredded pork, asada or shredded chicken. served with sour cream & guacamole.
3 mini panbazos. A traditional Mexican sandwich dipped in a mild guajillo chile sauce & lightly grilled. Filled with seasoned potatoes & chorizo. Garnished with lettuce, queso fresco, Mexican crema, & a touch of guajillo salsa.
add chicken (3) asada (5) marinated pork (5) Your choice of marinated shredded pork, asada or shredded chicken. served with nacho cheese, pico de gallo, sour cream, refried beans, jalapeño, queso fresco & guacamole.
Mexican style street corn off the cob. Roasted corn sauteed with butter and a hint of epazote, blended with a creamy mayo, fresh lime juice, chili powder and cojita cheese.
Butterflied shrimp marinated and cooked in a vibrant blend of lime juice, cilantro, serrano chiles and garlic. Served chilled with cucumber, red onion, and sliced avocado. Bold, refreshing and spicy with every bite.
Fresh shrimp marinated in lime juice, mixed with diced tomato, red onion, cilantro, cucumber, dice mango and jalepenos. Served chilled and topped with avocados.
Creamy, fresh Guacamole served with crispy golden chicharrones for dipping. Made with ripe avocados, lime juice, cilantro, diced onions, garlic & jalepenos.
2 mini panbazos. A traditional Mexican sandwich dipped in a mild guajillo chile sauce & lightly grilled. Filled with seasoned potatoes & chorizo. Garnished with lettuce, queso fresco, Mexican crema, & a touch of guajillo salsa.
Mexican style street corn off the cob. Roasted corn sauteed with butter and a hint of epazote, blended with a creamy mayo, fresh lime juice, chili powder and cojita cheese.
Three different handmade quesadillas: one with mushrooms and cheese, another with epazote and cheese and a quesadilla with seasonal ingredients.
Two Handmade corn masa pockets filled with juicy, slow- cooked carnitas. Topped with pico de gallo, Mexican crema and queso fresco.
Three crispy corn tostadas layered with refried beans and smoky chipotle-brasied shredded chicken. Topped with shredded lettuce, Mexican crema, queso fresco.
A thick handmade oval tortilla stuffed with black beans, your choice of marinated shredded pork (cochinita pibil) carne asada, or shredded chicken (tinga) topped with lettuce, queso fresco and Mexican crema.
Your choice of marinate shredded pork (cochinita pibill), asada, grilled chicken. Topped with cilantro, onion & a side of Mexican rice and refried beans.
Two Steak tacos served with potatoes melted cheese, pinto beans, guacamole, and a side Mexican rice and refried beans.
Crispy, grilled corn tortillas filled with tender, slow- braised birra beef and melted cheese. Served with a flavorful consume. Garnished with diced onions and cilantro. Served with Mexican rice and refried beans.
Tender seasoned fish sauteed. Served in a warm flour tortilla and topped with a crisp cabbage blend, fresh pico de gallo, and a smoky chipotle mayo. Served with poblano rice and potato pancakes.
Your choice of marinated shredded pork (cochinita pibill), asada, shredded chicken (tinga), made with a large flour tortilla filled with your choice meat, cheese, beans, rice, pico de gallo, Mexican cream, guacamole. Served with french fries.
A signature dish from Guadalajara a birote bread smothered with refried beans, and filled with juicy carnitas. Then drowned in a rich tomato sauce. Topped with pickled red onions and served with limes, and a spicy chile de arbol sauce on the side.
Mixed greens, egg, applewood bacon, avocado, whited cheddar, grape tomatoes and honey dijon dressing. With house made dressing. Add grilled chicken ($3) carne asada ($5) shrimp ($6) [gluten free]
Romanie lettuce, caesar dressing, parmesan chesse and croutons. With house made dressing. Add grilled chicken ($3) carne asada ($5) shrimp ($6)
Mixed greens, egg, applewood bacon, avocado, whited cheddar, grape tomatoes and honey dijon dressing. With house made dressing. Add grilled chicken ($3) carne asada ($5) shrimp ($6) [gluten free]
Tender chicken smothered in a velvety mole sauce. Slow cooked with a deep blend of chiles, chocolate, spices, nuts, and seeds. Served with Mexican rice, warm tortillas and sesame seeds on top.
Three chicken enchiladas served with our red salsa or green salsa. Served with sour cream, queso fresco and sliced onions, rice and refried beans.
A plobano pepper egg washed and fried. Stuffed with your choice of picadillo or a mix of queso fresco and Oaxaca cheese. Topped with a tomato sauce, crema mexicana, and queso fresco. Served with Mexican rice.
Juicy, bone-in pork chops and tender potatoes in a bright tangy salsa Verde, served with Mexican rice and warm tortillas.
A beloved dish from Jalisco, is a savory beef stew made with thinly sliced skirt steak simmered in its own juices, infused with a tomatillo broth, garlic, pinto beans, and smoky bacon. Served with Warm tortillas, cilantro, jalapeno, diced onions and limes on the side.
Three chicken enchiladas served with our red salsa or green salsa. Served with sour cream, queso fresco and sliced onions. Served with Mexican rice and refried beans.
A plobano pepper egg washed and fried. Stuffed with your choice of picadillo or a mix of queso fresco and Oaxaca cheese. Topped with a tomato sauce, crema mexicana, and queso fresco. Served with Mexican rice and refried beans.
Juicy, bone-in pork chops and tender potatoes in a bright tangy salsa Verde. Served with Mexican rice and refried beans.
A beloved dish from Jalisco, is a savory beef stew made with thinly sliced skirt steak simmered in its own juices, infused with a tomatillo broth, garlic, pinto beans, and smoky bacon. Served with Warm tortillas, cilantro, jalapeno, diced onions and limes on the side.
Three chicken enchiladas served with our red salsa or green salsa. Served with sour cream, queso fresco and sliced onions. Served with Mexican rice and refried beans.
A plobano pepper egg washed and fried. Stuffed with your choice of picadillo or a mix of queso fresco and Oaxaca cheese. Topped with a tomato sauce, crema mexicana, and queso fresco. Served with Mexican rice and refried beans.
Marinated skirt steak grilled to perfection, and served with golden diced potato, grilled green onion, spicy chile toreado, Mexican rice and hearty refried beans. Served with your choice of flour or corn tortillas.
A sizzling skillet of grilled steak, mixed with sauteed bell peppers, sliced onions, crispy bacon, and melted Oaxaca cheese. Served with Mexican rice, refried beans and warm tortillas on the side.
Marinated skirt steak grilled to perfection, and served with golden diced potato, grilled green onion, spicy chile toreado. Served with Mexican rice and refried beans and your choice of flour or corn tortillas.
All served with rice and refried beans.
All served with rice and refried beans.
A sizzling, flavorful feast served in a traditional volcanic stone bowl. This molcajete is loaded with grilled chicken, skirt steak, chorizo, and bacon wrapped shrimp, panela cheese, grilled onion Grilled cactus in a rich bubbly sauce. Served with Mexican rice, refried beans and warm tortillas.
A sizzling molcajete over flowing with flavor. One half filled with tangy, tomatillo based chilaquiles verdes, the other with rich and smoky chilaquiles rojos. Both sides layered with crispy tortilla chips in there sauces. topped with carne asada two fried eggs, Mexican crema, diced onions and queso fresco.
This molcajete features a bounty of ocean treasure. Tender fish fillet, grilled octopus, juicy shrimp, clams, mussels, crab legs, and scallops. All bathed in a sauce made dried chiles, citrus and garlic. Served with poblano rice and warm tortillas.
This molcajete features a bounty of ocean treasure. Tender fish fillet, grilled octopus, juicy shrimp, clams, mussels and scallops. All bathed in a sauce made dried chiles, citrus and garlic. Served with poblano rice and warm tortillas.
This molcajete features a bounty of ocean treasure. Tender fish fillet, grilled octopus, juicy shrimp, clams, mussels and scallops. All bathed in a sauce made dried chiles, citrus and garlic. Served with poblano rice and warm tortillas.
Plump, juicy shrimp sauteed in a rich, aromatic blend of garlic, butter and olive oil finished with a splash of lime a hint spice and black pepper. Served with a poblano rice, side salad and warm tortillas.
Shrimp smothered in a fiery, flavorful Chile-based sauce. Made with a blend of guajillo, arbol and chipotle peppers. Simmered with garlic tomato, onions, and a touch of lime. Served with poblano rice, side salad and warm tortillas.
A refreshing Mexican-style shrimp cocktail. Served chilled in a tangy, flavorful tomato-based sauce. Mixed with lime juice, diced tomatoes, onion, cilantro, cucmber and avocado. Served with saltine crackers or tortilla chips.
Mexican seafood cocktail, a flavorful mix of shrimp, octopus and oysters. All bathed in our cocktail sauce with lime juice, tomato, onions, cilantro, cucmbers and avocado. Served with saltine crackers or tortilla chips.
Grilled octopus, marinated in a smoky, spicy, Zarandeado sauce made from dried chiles, garlic, and citrus. Grilled over open flames until perfectly charred. Served with poblano rice, potato pancakes and warm tortillas.
Whole fish butter flied fish. Marinated in our Zarandeado sauce. Grilled over open flames. Served with poblano rice, potato pancakes and warm tortillas.
Whole fish butter flied fish. Marinated in our Zarandeado sauce. Grilled over open flames. Serued with poblano rice, potato and warm tortillas.
Mexican seafood cocktail, a flavorful mix of shrimp, octopus and oysters. All bathed in our cocktai sauce with lime juice, tomato, onions, cilantro, cucmbers and avocado. Served with saltime crackers or tortilla chips.
Served with Mexican rice and refried beans. Add shredded chicken (3), carne asada (5)
Served with Mexican rice and refried beans. Add shredded chicken (3), carne asada (5)
Served with Mexican rice and refried beans.
Served with Mexican rice and refried beans. Add shredded chicken (3), carne asada (5)
A signature dish from Guadalajara a birote bread smothered with refried beans, and filled with juicy carnitas. Then drowned in a rich tomato sauce. Topped with pickled red onions and served with limes, and a spicy chile de arbol sauce on the side.
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