Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
each
✓ Naturally Gluten-Free (Based on general ingredients)
Make with your choice of 2 large corn or flour tortillas. Served with rice, beans and three signate salsas,creamy avocado, honey habanero and roasted tomato and serrano peppers salsa
Grilled or fried cod fish topped with pico de gallo and cabbage.
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh romaine lettuce leafs filled with diced avocados, pico de gallo, onions, cillantro and cotija cheese. Served with rice and whole beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Taco made with two 4" soft corn tortillas filled with one of the following meats. Topped with onions, cilantro and tomatillo sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Assemble your own tacos!! (Carne Asada, Chicken or Carnitas) Comes with corn tortillas, diced onions, cilatro, limes, cheese, rice, beans, our tomatillo salsa and red salsa plus chips.
✓ Naturally Gluten-Free (Based on general ingredients)
Beef, Chicken or Pork (Cheese option for enchilada) Comes with a side of pico de gallo & chips and salsa
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.