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Photo of El Don Tacos y Mas in Boise, ID
Mexicanmexican restaurant

El Don Tacos y Mas

Boise

★★★★½4.9(46 Google reviews)
3918 W Overland Rd, Boise, ID 83705
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El Don Tacos y Mas Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (9 matches)

Dishes containing no gluten or wheat ingredients.

TORTAS

Choice of meat, refried beans, lettuce, tomato, mayo, onion, avocado, jalapeños. Birria

✓ Naturally Gluten-Free (Based on general ingredients)

$11.00

QUESADILLAS

STEAK FAJITA - Carne asada, grilled peppers, onions, melted cheese, and pico de gallo.

✓ Naturally Gluten-Free (Based on general ingredients)

$13.00

BURRITOS

IDAHO -Carne asada, potatoes, grilled onions, grilled peppers, and melted cheese.

✓ Naturally Gluten-Free (Based on general ingredients)

$12.00

EL CLÁSICO -Chorizo con papa, grilled onions, chiles en vinagre , and melted cheese.

✓ Naturally Gluten-Free (Based on general ingredients)

$12.00

TRADICIONAL -Choice of meat, mexican rice, refried beans, melted cheese, and pico de gallo. Birria

✓ Naturally Gluten-Free (Based on general ingredients)

$11.00

SPECIALTIES

MEXICAN STYLE HOT DOG -Bacon wrapped hot dog, grilled peppers, grilled onions, pico de gailo, spicy mayo, ketchup, and mustard.

✓ Naturally Gluten-Free (Based on general ingredients)

$7.50

EL DODGER DOG - Bacon wrapped hot dog with hot cheetos, cheese sauce, and a grilled serrano.

✓ Naturally Gluten-Free (Based on general ingredients)

$7.50

SIDES

Rice

✓ Naturally Gluten-Free (Based on general ingredients)

$2.00

Beans

✓ Naturally Gluten-Free (Based on general ingredients)

$2.00
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Prices and menu items are subject to change. Contact the restaurant for current information.