Harvard Heights, Los Angeles
Local Mexican chain serving classic dishes and margaritas in a traditional setting since the 1920s.
“Local Mexican chain serving classic dishes and margaritas in a traditional setting since the 1920s.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Chicken, Beef or Crab, Avocado Salsa
✓ Naturally Gluten-Free (Based on general ingredients)
(First Enchilada served at El Cholo) Layered Corn Tortillas, Simmered Chicken, Salsa Roja, Salsa Verde, Fried Egg
✓ Naturally Gluten-Free (Based on general ingredients)
Jalapeño-Cilantro Pesto Sauce, Sour Cream Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Breast of Chicken, Light Salsa Verde, Sour Cream
✓ Naturally Gluten-Free (Based on general ingredients)
Tomatillo Salsa Verde, Sour Cream and Avocado Garnish
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed Garden Vegetables, Spinach, Corn, Sautéed Mushrooms, Crushed Pecans
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp and Chicken, Sautéed Mushrooms, Onions, Guajillo Chile Salsa, Jack Cheese
✓ Naturally Gluten-Free (Based on general ingredients)
(A new menu addition in honor of our 100th year!) Slow Braised Shredded Chicken, Jack Cheese Roasted Chile and Chocolate Mole
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Blackened Chicken, Black Beans, Queso Fresco, Avocado, Pepita Cilantro Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
(Available May through October)
✓ Naturally Gluten-Free (Based on general ingredients)
Chile con Carne, Beans, Rice, Cheddar Cheese, Tomato Salsa, Sour Cream and Guacamole
✓ Naturally Gluten-Free (Based on general ingredients)
Angus New York Steak, Pico de Gallo and Guacamole
✓ Naturally Gluten-Free (Based on general ingredients)
Blackened Mahi Mahi, Handmade Corn Tortillas, Shredded Cabbage and Chipotle Aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Three Handmade Corn Tortillas, Molcajete Salsa and Cilantro Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Pork, Fresh Avocado Relish, Escabeche Onions and Choice of Tortillas
✓ Naturally Gluten-Free (Based on general ingredients)
Sautéed with Fresh Vegetables, served on a Sizzling Skillet
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Daily until 4pm
Choice of Two: Cheese Enchilada, Chile Relleno, Tamale or Taco, Served with Caesar Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Tomatillo Slasa, Shredded Chicken, Crema Fresca, Black Beans & Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Pork, Black Beans & Rice, Oaxaca Cheese, Chipotle Tomatillo Salsa, Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Avocado Salsa, Pico de Gallo, Queso Fresco, with Black Beans & Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.