Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Al albañil, divorciados, revueltos, a la mexicana, rancheros, en salsa verde o en salsa roja. Servidos con arroz, frijoles refritos y tortillas hechas a mano. Eggs Your Way: Albañil style, divorced, scrambled, Mexican style, rancheros, in green or red sauce. Served with rice, refried beans, and handmade tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Jamón, milanesa de pollo y res, mozzarella, salchicha, huevo, frijoles, queso mozzarella, lechuga, aguacate, cebolla, tomate, mayonesa y jalapeños. Ham, chicken and beef milanesa, sausage, egg, sour cream, refried beans, mozzarella cheese, lettuce, avocado, onion, tomato, mayo, and chipotle or jalapeños.
✓ Naturally Gluten-Free (Based on general ingredients)
Jamón, frijoles, queso mozzarella, crema, lechuga, aguacate, cebolla, tomate, mayonesa y jalapeños. Ham, refried beans, mozzarella cheese, sour cream, lettuce, avocado, onion, tomato, mayo, and jalapeños.
✓ Naturally Gluten-Free (Based on general ingredients)
Milanesa de pollo o res, frijoles, queso mozzarella, crema, lechuga, aguacate, cebolla, tomate, mayonesa y jalapeños. Chicken or beef milanesa, refried beans, mozzarella cheese, sour cream, lettuce, avocado, onion, tomato, mayo, and jalapeños.
✓ Naturally Gluten-Free (Based on general ingredients)
Carne al gusto, frijoles, mayonesa, queso mozzarella, crema, lechuga, aguacate, cebolla, tomate y jalapeños. Your choice of meat, refried beans, mozzarella cheese, sour cream, lettuce, avocado, onion, tomato, and jalapeños.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.