San Diego
Bottles line the walls at this high-end Mexican eatery known for its extensive tequila collection.
“Bottles line the walls at this high-end Mexican eatery known for its extensive tequila collection.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of El Agave Restaurant & Tequileria in San Diego, CA, including restaurant and food images when available.
Browse the full menu for El Agave Restaurant & Tequileria, a mexican restaurant in San Diego, CA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit El Agave Restaurant & Tequileria at 2304 San Diego Ave B, San Diego, CA 92110 or call (619) 220-0692.
Blanco Reposado Añejo (3 months)
Extra Añejo Tequila Extra Añejo (3-5 years)
Extra Añejo Tequila Extra Añejo (5+ years)
Mezcal Joven Mezcal Reposado Mezcal Añejo
Mezcal Joven Mezcal Tobala Joven Mezcal Pechuga Joven
Our version of a Moscow Mule, Premium Silver Tequila fresh lime juice, agave nectar and ginger beer served in the classic copper cup.
Mezcal Joven Espadin, made with our lavender mix, fresh lime juice and agave nectar served in a old fashioned glass with Sal de Chapulin on the rim.
Gin, simple syrup, pineapple juice, raspberries, and agave nectar served on the rocks.
Premium Silver Tequila, fresh mint lime wedges and soda water served on the rocks.
Our version of the Bloody Mary, Premium Silver Tequila, our special house made mix served on the rocks with tajin on the rim.
Mezcal Joven Espadin, made with our blood orange mix, fresh lime juice and agave nectar served on the rocks with sliced strawberries and mint.
Mezcal Joven Espadin, made with fresh berries, agave nectar and fresh lime juice served in an old fashioned glass.
Premium Silver Tequila 100% Agave, made with fresh lime juice, agave nectar and Squirt served in a tall glass with Sal de Chapulin on the rim.
Absolut Mexican Corn Whiskey, made with ginger, agave nectar and fresh lime juice and a dash of scotch.
Mezcal Joven Espadin, made with our fresh prickly pear syrup, agave nectar and fresh lime juice served on the rocks with Oaxacan salt on the rim.
Mezcal Joven Espadin, pineapple juice and cream of coconut.
Tierra Noble Extra Añejo Tequila, Aperol, sweet vermouth and Azaro, Montenegro shaken and served in a martini glass
Amatitlan Premium Blanco Tequila, muddled cucumber, mint, salt and lime juice
Adiccion Extra Añejo Tequila, bitters, Luxardo Maraschino cherry, orange peel and agave served on the rocks garnished with an orange peel.
Mezcal Joven, Campari and a splash of sweet Vermouth.
El Tequileno Reposado Tequila, freshly squeezed orange juice and a dash of salt served on the rocks
Premium Silver Tequila 100% Agave, blend of fresh lime juice, triple sec and agave nectar served on the rocks with salt on the rim.
Premium Silver Tequila 100% Agave, our house made tamarind mix, agave nectar and fresh lime juice served on the rocks.
Premium Silver Tequila 100% Agave, natural passion fruit pulp, agave nectar and our special house made mix served on the rocks.
Premium Silver Tequila 100% Agave, blend of fresh lime juice, triple sec and a float of Orange Liquor served on the rocks with salt on the rim.
Premium Silver Tequila 100% Agave, natural guava pulp, agave nectar and our special house made mix served on the rocks.
Premium Silver Tequila 100% Agave, fresh cucumber muddle, our special margarita mix, agave nectar and lime juice.
Premium Silver Tequila 100% Agave, jalapeño slices, blend of fresh lime juice, triple sec and tajin on the rim.
Premium Silver Tequila 100% Agave, fresh watermelon juice, agave nectar and our special house made mix served on the rocks with tajin on the rim.
Premium Silver Tequila 100% Agave, natural bloody orange mix, agave nectar and lime juice served on the rocks with Sal de Gusano on the rim.
Sonoma County, California Cabernet Sauvignon
Valle de Guadalupe, Mexico Cabernet Sauvignon/Merlot
Mendocino County, California Syrah/Zinfandel/Merlot/Malbec
Mendoza, Argentina Malbec
Spain Tempranillo
Sonoma County, California Chardonnay
Valle de Guadalupe, Mexico Chardonnay
Spain Albariño
Napa Valley, California Sauvignon Blanc
California Pinot Grigio
Rueda, Spain Verdejo
MONTERREY, MEXICO
ENSENADA, MEXICO
MEXICALI, MEXICO
TIJUANA, MEXICO
Traditional custard made with 100% goat milk, caramel agave and pecans.
Gluten free shortbread cookie dough on diced apples and cranberries topped with salted caramel.
Graham cracker crust cheesecake with vanilla chantilly.
Old country style churros served with a side of dulce de leche, chocolate with mezcal, and vanilla ice cream.
Dessert cocktail with a shot of espresso and Licor 43 shaken and served in a large ice cube.
Dark and white chocolate mousse with a vanilla chantilly.
Dessert cocktail made with Premium Silver Tequila and creamy peanut mazapan.
Three chile adobo pork belly with red onion, cilantro and pickled habanero.
Three mini sopes, one topped with black beans and chorizo, one with shredded chicken, mole and queso fresco and a third with shrimp in chipotle sauce, lettuce, queso fresco and mexican cream.
Five homemade poblano pepper tostadas topped with fresh ahi tuna, onions, crispy leeks, avocado, sesame seeds and chipotle aioli.
Three different ceviches: shrimp and octopus ceviche, cilantro, serrano pepper, avocado and lime juice; tuna ceviche, sesame seeds, avocado and soy sauce; white fish cooked in fresh lime juice, serrano pepper, cilantro and avocado.
Two Duck Monger flour tortilla burritos stuffed with duck confit, mole coloradito, queso Oaxaca, pickled red onions and jicama adobo.
Grilled cauliflower in chimichurri sauce with chipotle and corn cook.
Two chalupas made of corn masa, refried beans, shrimp, queso fresco, tomato, cilantro and avocado with a touch of mexican cream.
Savory corn masa cakes with huitlacoche, queso fresco, pico de gallo and mexican cream.
Slow cooked lamb with black beans, queso Oaxaca, cilantro, serrano peppers and jicama adobo.
Fried calamari with chipotle aioli, spinach, onions and jalapeños served with a sweet chili sauce.
Grilled octopus marinated with garlic, paprika and oregano served with a bed of fresh greens drizzled with sumined chili oil.
Three quesadillas made with corn dough quesadillas stuffed with squash blossom and squash blossom.
Rose shrimp, cucumber, red onion with chile serrano, cilantro, avocado and radish.
Creamy cilantro soup with corn and potatoe pepper.
Baby mixed greens tossed with red onions, tomatoes, cucumbers, goat cheese and berry dressing.
Nopal (cactus paddle) salad with chopped tomatoes, onions, cilantro, queso fresco and avocado.
Grilled poblano pepper filled with caesar salad and topped with avocado.
The authentic recipe. Add shrimp or chicken for $6
From Oaxaca. A complex mole with chile mulato, ancho and chipotle, nuts, deep fried banana, chocolate and spices. Served over Chicken, Pork or Duck Breast $30
Three enchiladas filled with chicken with pumpkin seeds,indigenous garnished with fresh cheese, onions and mexican cream.
The original recipe from Puebla, made with chocolate, garlic, cinnamon, coriander seed, dry chiles and spices. Served over Duck Breast $30.
Mole Verde or Mole Rojo Enchiladas filled with chicken covered with cream over chicken covered with cream over chicken.
Jumbo shrimp in garlic and butter sauce, cabbage, pico de gallo, avocado and chipotle aioli served with rice and topped with mayonnaise cream.
A traditional dish from Veracruz. Made with shrimp, scallops, mussels, clams, octopus and white wine sauce garnished with aromatic herbs.
Jumbo shrimp peppers, fresh lime and tequila sauce served with rice and topped with touch of cream.
Delicious fish tacos with cabbage and fresh radish of the day, topped with pico de gallo, cabbage and avocado aioli.
Fresh salmon fillet covered with a bed of mole rojo, mashed potatoes and vegetables finished with white wine sauce.
Fresh sea bass fillet on a bed of potato puree in a superb grade achiote sauce and the master of the Mayan cuisine.
Octopus marinated in our homemade adobada sauce served with pineapple, avocado cream and cilantro.
Grilled ribeye tacos on a bed of avocado topped with grilled scallions and pickled onions.
Grilled filet served with grated cheese, chile guajillo, chile de arbol and bone marrow.
Tender short rib braised in our signature spices served with a bed of creamy risotto with poblano, corn, squash blossom, Romanetti cheese and topped with grilled nopal (cactus paddle) julienne.
Crispy lechon tacos on a bed of guacamole topped with grilled scallions and pickled onions.
Fresh poblano pepper stuffed with filet mignon chunks, raisins, almonds and pears covered with a creamy chipotle sauce.
Filet mignon medallions and jumbo shrimp, served with a bed of creamy risotto with poblano, corn, squash blossom, Romanetti cheese and topped with grilled nopal (cactus paddle) julienne.
Stewed pork marinated in achiote sauce. Served with red onion habanero relish.
Grilled mignon on a chipotle sauce with melted manchego cheese on a tortilla de maiz.
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