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Edoboy Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (12 matches)
Dishes containing no gluten or wheat ingredients.
Sushi (nigiri)
Each order is one piece of sushi that will be pre-brushed with our house shoyu and/or toppings.
Sake (faroe island salmon) *
✓ Naturally Gluten-Free (Based on general ingredients)
Ikura (salmon roe)*
✓ Naturally Gluten-Free (Based on general ingredients)
Ikura (salmon roe) *
✓ Naturally Gluten-Free (Based on general ingredients)
Sake (faroe island salmon)
✓ Naturally Gluten-Free (Based on general ingredients)
Ikura (salmon roe)
✓ Naturally Gluten-Free (Based on general ingredients)
Aburi Sushi (torched nigiri)
Sake-kewpie (salmon mayo) *
✓ Naturally Gluten-Free (Based on general ingredients)
Sake-kewpie (salmon + mayo)
✓ Naturally Gluten-Free (Based on general ingredients)
Sake-kewpie (salmon-mayo)
✓ Naturally Gluten-Free (Based on general ingredients)
Temaki (hand rolls)
Sake Ikura (faroe island salmon + salmon roe w/ shiso) *
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Salmon (faroe island salmon + edo sauce + cucumber + fried garlic) *
✓ Naturally Gluten-Free (Based on general ingredients)
Sake Ikura (faroe island salmon + salmon roe w/ shiso)
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Salmon (faroe island salmon + edo sauce + cucumber + fried garlic)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.