Seafoodseafood restaurant
Eddie V's Prime Seafood
San Diego
Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz
“Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz”
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Eddie V's Prime Seafood Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
PRIME SEAFOOD
GEORGES BANK SCALLOPS
Seared with Citrus Fruit, Toasted Almonds, Brown Butter (480 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
PARMESAN SOLE
Parmesan Crusted with Heirloom Tomato Salad, Lemon-Garlic Butter Sauce (980 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
PREMIUM HAND-CUT STEAKS
BACON WRAPPED FILET MEDALLIONS "OSCAR" STYLE
Cold Water Lobster, Grilled Asparagus, Béarnaise* (1010 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK INDULGENCES
MAY WE SUGGEST THESE ADDITIONS TO YOUR ENTREE?
THREE GEORGES BANK SCALLOPS
with Brown Butter (200 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
TWO CRAB-STUFFED JUMBO GULF SHRIMP
Herbs, Garlic (310 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
SOUTH AFRICAN LOBSTER TAIL
Broiled (240 cal) with Drawn Butter (500 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
ACCOMPANIMENTS
CRAB FRIED RICE
with Mushrooms and Scallions (620 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED ASPARAGUS
with Lemon and Sea Salt (60 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.