Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Eclipse di Luna - Beltline in Atlanta, GA, including restaurant and food images when available.
Browse the full menu for Eclipse di Luna - Beltline, a spanish - tapas restaurant in Atlanta, GA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Eclipse di Luna - Beltline at 661 Auburn Ave NE STE 220, Atlanta, GA 30312 or call (463) 252-3572. Today's posted hours: Thursday: 4:00 PM - 11:00 PM.
Classic Hummus, Basil Oil and Feta Cheese, Warm Pita Bread, Cucumbers, Carrots 8
Assorted Olives with Herbs & Lemon Infused Olive Oil, Marcona Almonds 7
Macaroni Pasta, Three Cheese & Bechamel, Truffles, Breadcrumbs, Parsley 9
Toasted Ciabatta Bread, Tomato-Thyme Sauce 6
Mozzarella, Vine Ripened Tomato, Basil, Balsamic Vinegar Reduction 8
Roasted Beets, Housemade Ricotta Goat Cheese, Frisee, Mandarine Oranges, Red Wine Vinaigrette, Toasted Pistachios 9
Granny Smith Apple, Radicchio, Arugula, Candied Walnuts, Manchego, Apple Walnut Vinaigrette 7
Spicy Fried Potatoes with Smoked Romesco 8
Pan Roasted Cauliflower, Avocado Purée, Fried Capers, Red Jalapeños, Lemon Zest 8
Grilled Asparagus, Traditional Romesco, Fried Garlic 8
Fried Goat Cheese with Caramelized Oranges & Honey 9
Roasted Brussels Sprouts, Calabrian Chili Honey, Sherry Vinaigrette, Roasted Garlic Bread Crumbs 8
Roasted Mushroom Flat Bread, Truffle Caramelized Onions, Arugula, Pesto and Fontina 10
Fresh Corn and Black Bean Empanada, Tetilla Cheese, Cilantro Crema 7
Saca Espantos Mezcal, Blackberry, lemon juice, soda water, honey, orange bitters.
House Gin, Triple Sec, lemon juice, simple syrup, hibiscus syrup, strawberry.
House Gin, champagne cordial, lemon juice, lavender syrup, soda water.
Amaretto, lemon lime juice, simple syrup, pumpkin.
Pan Roasted P.E.I. Mussels, Tomatoes, Basil, Red Pepper Flakes, Cream
Sautéed Shrimp
Grilled Boneless Chicken, Cilantro-Lime Salsa Verde, Corn Succotash, Radish
Pan Seared Salmon
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