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Eclair Patisserie & Cafe Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
MADE TO ORDER
BAGEL WITH LOX
TOMATOES, CAPERS, CUCUMBERS, CREAM CHEESE, ONIONS, AND SALMON.
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON ON CIABATTA
SALMON, CREAM CHEESE, CAPERS, DILL, LEMON SLICE.
✓ Naturally Gluten-Free (Based on general ingredients)
Avocado on Ciabatta
comes w/: tomato add ons: feta, bacon, fried egg
✓ Naturally Gluten-Free (Based on general ingredients)
OTHER DRINKS
Fresh Fruit Smoothie
freshly made daily in house
✓ Naturally Gluten-Free (Based on general ingredients)
BREAKFAST
Bagel with Lox
cream cheese, cappers, onions, tomatoes, cucumbers, salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Additional
Fresh Fruit
✓ Naturally Gluten-Free (Based on general ingredients)
Yogurt Parfait
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.