East Asian Kitchen

Stir-fried boneless chicken thigh, rice cake, and potato in a fiery sauce

Thinly sliced rib eye beef and onions in a savory-sweet sauce over rice, topped with scallion and Japanese omelette

A classic warming udon soup served with light, crispy tempura vegetables

Udon noodles with thinly sliced beef simmered in a mildly sweet sauce

Korean-style crispy, double-fried pork bites with vegetables in a sweet-and-sour sauce

Grilled and glazed in a classic- Japanese teriyaki sauce

Korean soft tofu stew in a spicy beef broth with seafood, scallion, bean sprouts, and mushrooms

Slow-braised, rich pork belly over kimchi with a side of white rice

Choice of protein mixed with vegetables, egg, soy sauce, and sesame oil

Seasoned rice with ripened kimchi and bacon bits

Succulent shrimp quickly cooked with fresh ginger, garlic, and scallions in a savory sauce

Crispy breaded and fried cutlet served with tonkatsu sauce

Deep-fried pork or chicken cutlet simmered with egg and onion in a dashi sauce over steamed rice (Choice of Chicken or Pork)

Grilled eel glazed with teriyaki sauce over rice, served with Japanese omelette

Japanese deep-fried chicken over rice with pickled vegetables and spicy mayonnaise

Thinly sliced prime beef marinated in our special house sauce with onions

A traditional Japanese soup with dashi stock and miso paste

Grilled blanched young soybeans

Our homemade spicy fermented napa cabbage

A crispy, refreshing salad seasoned with soy sauce, rice vinegar, garlic, green chilies and chili oil

Flash-fried and topped with bonito flakes

With seasonal vegetables, served with tentsuyu dipping sauce

Japanese deep-fried marinated chicken with spicy mayonnaise

Spicy tuna, salmon, or yellowtail topped with jalapeño

Spicy tuna, salmon, or yellowtail in crispy nori shells

Battered octopus balls topped with mayo, takoyaki sauce & bonito flakes

Korean-style pancake with scallions, assorted seafood, and jalapeños

Hand-cut potatoes with granulated garlic and truffle essence

Served with wasabi aioli, gochujang, and scallion

Our signature double-fried crispy wings

Pork, cabbage, and glass noodles. Steamed or Pan-Fried

Pan-fried potstickers with pork, cabbage and ginger

Pan-fried with minced pork, cabbage, chives, and

Steamed choice of shrimp or Pork

Pork wontons in a spicy, savory, sweet, and tangy sauce