E&O Kitchen and Bar

stir fry of gulf shrimp, char siu pork, veggies, egg, chilies (df, gf)

stir fry of tofu, cumin, chilies, sichuan peppercorn, maharabi, hand cut noodles

rice noodles, tofu, egg, bean sprouts, hint of chili, roasted peanuts (pes, df, gf) *shellfish sauce*

main noodles, beef tenderloin, eringi mushrooms, garlic, chrysanthemum greens, sesame

ground pork, sichuan pepper, peanuts, chilies, yu choy, scallions, fresh noodles (df)

ramen noodles, shimeji mushrooms, white miso, sesame, garlic chives (veg, gf)

shrimp, rice noodles, tofu, egg, bean sprouts, hint of chili, roasted peanuts (pes, df)

main noodles, beef tenderloin, maitake mushrooms, garlic, chrysanthemum greens, sesame

stir fry of gulf shrimp, char siu pork, veggies, egg, chilies (df, gf)

fried chicken, shrimp, egg, raisins, garlic, chilies, cabbage, pepper, pineapple, curry, fish sauce, cilantro, served in a pineapple (df, gf)

stir fry of tofu, cumin, chilies, sichuan peppercorn, maharabi, hand cut noodles

ground pork, sichuan pepper, peanuts, chilies, yu choy, scallions, fresh noodles (df)

wood oven roasted, sauteed market greens, sesame, tamari (pes, df, gf)

scratch made curry paste, coconut milk, ginger, garlic, squash, green beans, thai basil

filet mignon, onions, tomatoes, watercress, lime, black pepper vinegar glaze

miso crab crust, yuzu kosho marinade, kabocha squash, maitake mushrooms, dashi broth

celery root puree, maitake mushrooms, taro puree, lime zest (gf)

wood oven roasted, sauteed market greens with garlic and soy (pes, df, gf)

scratch made curry paste, coconut milk, ginger, garlic, squash, green beans, thai basil *shellfish in sauce* (df, gf)

mandarin zest, soy, chilies, onions, orange zest, sweet tamari, sesame, cashews (df, gf)

grilled king salmon, ginger lemongrass risotto, maitake mushrooms, hoisin makrut lime glaze, chili crisp (pes, gf)

yuzu, fried ginger, tamari, chile flakes, lime, honey (vgn, gf)

ginger, garlic, scallions, chilies, sichuan pepper

sriracha aioli, ketchup (veg, df)

ginger, garlic, scallions, chilies, sichuan pepper (vgn, df)

sweet & sour black bean sauce, chilies (vgn, df, gf)

sriracha aioli, ketchup (veg, df)

wood oven roasted, white miso, citrus, ginger, tamari (vgn, gf)

house made milk bun, mustard aioli, coleslaw, katsu glaze, root vegetable chips

toasted baguette, gochu jang marinade, pickled vegetables, roasted scallion aioli, root vegetable chips

fresh ground beef patty, brioche bun, gruyere, caramelized onions, grilled pineapple, pineapple bbq glaze, togarashi fries

house made milk bun, mustard aioli, coleslaw, katsu glaze, root vegetable chips

toasted baguette, gochu jang marinade, pickled vegetables, roasted scallion aioli, root vegetable chips

fresh ground beef patty, milk bun, gruyere, caramelized onions, grilled pineapple, pineapple bbq glaze, togarashi fries

indonesian corn fritters as the buns?! fresh ground beef patty, five spice bacon, gruyere, pineapple bbq glaze, grilled pineapple, caramelized onions, togarashi fries

japan | 4.9% abv

los angeles | 4.0% abv

12oz can, eugene, or | 5.2% abv

choose from our daily selection of red, white, rose, or sparkling (locations and abvs vary)

200 ml cup, japan | 14.5% abv

suntory toki japanese whisky, whisk[e]ly maple bitters, sake reduction syrup, japanese red maple leaf, orange zest

pau maui vodka, pineapple juice, lime juice, ginger beer

pueblo viejo tequila blanco, triple sec, basil-infused pomegranate juice thai basil, lime juice, agave, basil crystal rim

peaflower-infused gin, house made lemongrass tonic, star-dusted lemon rind

tito's vodka, e&o signature kimchi bloody mary mix, lime, celery, gochugaru rim

half dozen red pepper mignonette (pes, df, gf)

shallots, scallions, ginger, asian pear, nori, black sesame crackers (pes, df, gf)

turmeric marinade, pickled jalapeno, five spice bacon, sesame seeds *price per piece* (df)

shiso fumi furikake, flaked salt (vgn, df, gf)

japanese milk buns, "malai" butter, black lava salt, koko chili crunch (veg)

served with cucumber raita & roasted tomato chutney

served with chili sambal, curry sauce (veg)

served with roasted pineapple sweet & sour

braised pulled pork, pickled daikon radish, hoisin, chilies

miso aioli battered, makrut lime ponzu, citrus salt

sweet and sour chili sauce (pes)

with pickled chilies (df)

water chestnuts, shiitake mushrooms, pine nuts, hoisin, sriracha (df)

pork wonton, rice cake, water chestnuts, ginger, roasted chicken stock, *fish sauce in stock* (df)

rare beef filet, rice noodle, aromatic bone broth, bean sprouts, chilies, Thai basil, *fish sauce in stock*(gf, df)

avocado, cucumber, mango, citrus segments, chilies, cashews, herbs, lemon oil (pes, df, gf)

dried shrimp, chilies, crushed peanuts, spicy citrus dressing *fish sauce in dressing* (pes, df, gf)

roasted seasonal fruit, red onions, panir cheese "croutons", toasted almonds, ginger plum dressing

2 pcs. free range chicken, lemongrass, annatto, calamansi-soy dipping sauce (df)

3 pcs. filet mignon, garlic, ginger, soy (gf)

3 pcs. thai basil & mango sauce (pes, df, gf)

4 pcs. porobello mushroom, soy glaze (vgn, df, gf)

5 pcs. kurobuta pork belly, ginger, garlic, soy, oyster sauce *served with hot and sour cabbage* (df)

5 pcs. thai red curry & lemongrass sauce, basil oil *shellfish in sauce* (pes)

5 pcs. butter soy pan sauce (veg)

5 pcs. ginger soy (df)