Diners sample small & large Asian plates in this modern eatery with soaring ceilings & a trendy bar.
“Diners sample small & large Asian plates in this modern eatery with soaring ceilings & a trendy bar.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of E&O Kitchen and Bar in San Francisco, CA, including restaurant and food images when available.
stir fry of gulf shrimp, char siu pork, veggies, egg, chilies (df, gf)
stir fry of tofu, cumin, chilies, sichuan peppercorn, maharabi, hand cut noodles
rice noodles, tofu, egg, bean sprouts, hint of chili, roasted peanuts (pes, df, gf) *shellfish sauce*
main noodles, beef tenderloin, eringi mushrooms, garlic, chrysanthemum greens, sesame
ground pork, sichuan pepper, peanuts, chilies, yu choy, scallions, fresh noodles (df)
ramen noodles, shimeji mushrooms, white miso, sesame, garlic chives (veg, gf)
shrimp, rice noodles, tofu, egg, bean sprouts, hint of chili, roasted peanuts (pes, df)
main noodles, beef tenderloin, maitake mushrooms, garlic, chrysanthemum greens, sesame
stir fry of gulf shrimp, char siu pork, veggies, egg, chilies (df, gf)
fried chicken, shrimp, egg, raisins, garlic, chilies, cabbage, pepper, pineapple, curry, fish sauce, cilantro, served in a pineapple (df, gf)
stir fry of tofu, cumin, chilies, sichuan peppercorn, maharabi, hand cut noodles
ground pork, sichuan pepper, peanuts, chilies, yu choy, scallions, fresh noodles (df)
wood oven roasted, sauteed market greens, sesame, tamari (pes, df, gf)
scratch made curry paste, coconut milk, ginger, garlic, squash, green beans, thai basil
filet mignon, onions, tomatoes, watercress, lime, black pepper vinegar glaze
miso crab crust, yuzu kosho marinade, kabocha squash, maitake mushrooms, dashi broth
celery root puree, maitake mushrooms, taro puree, lime zest (gf)
wood oven roasted, sauteed market greens with garlic and soy (pes, df, gf)
scratch made curry paste, coconut milk, ginger, garlic, squash, green beans, thai basil *shellfish in sauce* (df, gf)
mandarin zest, soy, chilies, onions, orange zest, sweet tamari, sesame, cashews (df, gf)
grilled king salmon, ginger lemongrass risotto, maitake mushrooms, hoisin makrut lime glaze, chili crisp (pes, gf)
yuzu, fried ginger, tamari, chile flakes, lime, honey (vgn, gf)
ginger, garlic, scallions, chilies, sichuan pepper
sriracha aioli, ketchup (veg, df)
ginger, garlic, scallions, chilies, sichuan pepper (vgn, df)
sweet & sour black bean sauce, chilies (vgn, df, gf)
sriracha aioli, ketchup (veg, df)
wood oven roasted, white miso, citrus, ginger, tamari (vgn, gf)
house made milk bun, mustard aioli, coleslaw, katsu glaze, root vegetable chips
toasted baguette, gochu jang marinade, pickled vegetables, roasted scallion aioli, root vegetable chips
fresh ground beef patty, brioche bun, gruyere, caramelized onions, grilled pineapple, pineapple bbq glaze, togarashi fries
house made milk bun, mustard aioli, coleslaw, katsu glaze, root vegetable chips
toasted baguette, gochu jang marinade, pickled vegetables, roasted scallion aioli, root vegetable chips
fresh ground beef patty, milk bun, gruyere, caramelized onions, grilled pineapple, pineapple bbq glaze, togarashi fries
indonesian corn fritters as the buns?! fresh ground beef patty, five spice bacon, gruyere, pineapple bbq glaze, grilled pineapple, caramelized onions, togarashi fries
japan | 4.9% abv
los angeles | 4.0% abv
12oz can, eugene, or | 5.2% abv
choose from our daily selection of red, white, rose, or sparkling (locations and abvs vary)
200 ml cup, japan | 14.5% abv
suntory toki japanese whisky, whisk[e]ly maple bitters, sake reduction syrup, japanese red maple leaf, orange zest
pau maui vodka, pineapple juice, lime juice, ginger beer
pueblo viejo tequila blanco, triple sec, basil-infused pomegranate juice thai basil, lime juice, agave, basil crystal rim
peaflower-infused gin, house made lemongrass tonic, star-dusted lemon rind
tito's vodka, e&o signature kimchi bloody mary mix, lime, celery, gochugaru rim
half dozen red pepper mignonette (pes, df, gf)
shallots, scallions, ginger, asian pear, nori, black sesame crackers (pes, df, gf)
turmeric marinade, pickled jalapeno, five spice bacon, sesame seeds *price per piece* (df)
shiso fumi furikake, flaked salt (vgn, df, gf)
japanese milk buns, "malai" butter, black lava salt, koko chili crunch (veg)
served with cucumber raita & roasted tomato chutney
served with chili sambal, curry sauce (veg)
served with roasted pineapple sweet & sour
braised pulled pork, pickled daikon radish, hoisin, chilies
miso aioli battered, makrut lime ponzu, citrus salt
sweet and sour chili sauce (pes)
with pickled chilies (df)
water chestnuts, shiitake mushrooms, pine nuts, hoisin, sriracha (df)
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