Village of La Jolla, San Diego
Airy two-story destination for Hawaiian-inspired fare with outdoor seating and ocean views.
“Airy two-story destination for Hawaiian-inspired fare with outdoor seating and ocean views.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea today
ichimi glaze, chili oil, truffle unagi glaze, shiitake mushrooms, black bean choy, coconut lychee rice, cucumber namasu
✓ Naturally Gluten-Free (Based on general ingredients)
lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, jasmine rice
✓ Naturally Gluten-Free (Based on general ingredients)
yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut jasmine lychee rice, black bean bok choy
✓ Naturally Gluten-Free (Based on general ingredients)
8 oz water omaha corn-fed angus beef, dijon-rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
vegan ravioli, coconut & ginger vegetable broth, mashed sweet potatoes, locally sourced vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
4:30pm - close | barefoot bar steak, shrimp & sizzling skillet
✓ Naturally Gluten-Free (Based on general ingredients)
10am - 2pm start your weekend at duke's with our brunch menu featuring maui moco, pancakes, breakfast sandwiches, farmers omelets, fresh fruit, and many more of your brunch favorites
✓ Naturally Gluten-Free (Based on general ingredients)
creamy chowder, fresh fish, vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
cheddar jack, pepper jack & queso fresco, pico de gallo, guacamole, sour cream, and choice of grilled chicken or kalua pulled chicken
✓ Naturally Gluten-Free (Based on general ingredients)
romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble with grilled chicken
✓ Naturally Gluten-Free (Based on general ingredients)
romaine, avocado, citrus vinaigrette, pico, 1000 dressing, tomato, cucumber, hearts of palm, watercress
✓ Naturally Gluten-Free (Based on general ingredients)
mixed greens, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado, macadamia nut, buttermilk dressing
✓ Naturally Gluten-Free (Based on general ingredients)
roasted vegetables, pickled cucumbers, avocado, edamame, sesame seeds, miso vinaigrette, choice of grilled chicken or fresh fish
✓ Naturally Gluten-Free (Based on general ingredients)
mixed greens, local beets, goat cheese, pistachios, citrus vinaigrette, choice of grilled chicken or fresh fish
✓ Naturally Gluten-Free (Based on general ingredients)
local favorites from the streets of waikiki all served with jasmine rice, macaroni salad, all beef hotdog and macadamia nut slaw
compart family farms pork, mango bbq sauce, grilled huli chicken
✓ Naturally Gluten-Free (Based on general ingredients)
half chicken, ginger, soy, brown sugar, garlic, ginger marinade
✓ Naturally Gluten-Free (Based on general ingredients)
crispy fried all natural chicken breast, hurricane sauce, sesame seeds, sesame furikake sprinkle
✓ Naturally Gluten-Free (Based on general ingredients)
duke's handmade vodka, yuzu sake, dragon fruit, fresh lemon juice, topped with soda
✓ Naturally Gluten-Free (Based on general ingredients)
hawaii grown fruit juice slushie
✓ Naturally Gluten-Free (Based on general ingredients)
rotating flavors | gluten-free
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.