Duke's Kauai

TALL, DARK & CHICK-UM

bacardi black rum, kahlua, espresso martini, with a hint of vanilla, topped with coffee beans

✓ Naturally Gluten-Free (Based on general ingredients)

POG DE MANGO COCKTAIL

100% hawaii grown fruit juice slushie, with bacardi mango rum

✓ Naturally Gluten-Free (Based on general ingredients)

POG OR MANGO SLUSHIE

hawaii's grown fruit juice slushie

✓ Naturally Gluten-Free (Based on general ingredients)

TROPICAL SMOOTHIE

a tropical juice blend, bananas, lemons, vanilla

✓ Naturally Gluten-Free (Based on general ingredients)

AHI POKE BOWL

local ahi sesame shoyu poke, onion, diced avocado, green onion, white rice, namasu, kimchee

✓ Naturally Gluten-Free (Based on general ingredients)

DUKE'S CHEESEBURGERMarked

local maui cattle farm grass fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries plant-based "kauai made taro patty" and gluten free bun available

✓ Explicitly marked Gluten-Free

FALAFEL WRAP

mixed greens, pico de gallo, cucumbers, ranch, spinach wrap, potato chips

✓ Naturally Gluten-Free (Based on general ingredients)

POKE TACOS

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

✓ Naturally Gluten-Free (Based on general ingredients)

KALAPAKI HOT WINGS

'spicy' all natural chicken wings, duke's special sauce

✓ Naturally Gluten-Free (Based on general ingredients)

DUKE'S NACHOS

black beans, black olives, pico de gallo, guacamole, tomatillo aioli, pickled jalapeños, cheddar jack cheese add grilled chicken or kalua pork 5

✓ Naturally Gluten-Free (Based on general ingredients)

SUNDAY BRUNCH

11am | 2pm | dining room eggs benedict, island style prime rib, omelets, waffles, pancakes, pastries, fresh fruits, huli chicken, and more $7 mimosas

✓ Naturally Gluten-Free (Based on general ingredients)

SURF & TURF SUNDAY

4:15pm - close | dining room seafood and steak combinations all night in the dining room

✓ Naturally Gluten-Free (Based on general ingredients)

POKE TACOS

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

✓ Naturally Gluten-Free (Based on general ingredients)

BAKED "DUKE'S" FISH

garlic, lemon & sweet basil glaze, tomato gremolata, island vegetables, steamed rice

✓ Naturally Gluten-Free (Based on general ingredients)

ROASTED TRISTAN LOBSTER

two tristan da cunha tails, tossed with a hand crafted glaze, herbed jasmine rice, butter & lemon

✓ Naturally Gluten-Free (Based on general ingredients)

FURIKAKE AHI STEAK

seared sashimi grade ahi, chili oil, creamy ponzu, island vegetables, steamed rice, black bean herb fried rice, coconut lychee rice, cucumber namasu

✓ Naturally Gluten-Free (Based on general ingredients)

COCONUT GINGER BRAISED SEAFOOD

fresh catch, shrimp, mussels, island fish, coconut ginger broth, mushrooms, spinach, coconut lychee rice

✓ Naturally Gluten-Free (Based on general ingredients)

FILET MIGNON

greater omaha's grass fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes

✓ Naturally Gluten-Free (Based on general ingredients)

DUKE'S CHEESEBURGERMarked

local maui cattle farm grass fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries island burger and gluten free bun available

✓ Explicitly marked Gluten-Free

7

✓ Naturally Gluten-Free (Based on general ingredients)