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Driftwood Kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (21 matches)
Dishes containing no gluten or wheat ingredients.
SALADS
CAESAR SALAD
Romaine hearts, tomatoes, croutons & house made caesar dressing
✓ Naturally Gluten-Free (Based on general ingredients)
ATHENS GREEK SALAD
Spring mix topped with cucumbers, tomatoes, red onion, kalamata olives, feta cheese, pepperoncini, white balsamic vinaigerette served with pita points
✓ Naturally Gluten-Free (Based on general ingredients)
BEACH HOUSE SALAD
Spring mix topped with cucumber, tomatoes, carrots, red onion & croutons with your choice of dressing
✓ Naturally Gluten-Free (Based on general ingredients)
SALAD ADD ONS
Chicken Breast
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
Crab Cake
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Mahi Mahi
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Tuna
✓ Naturally Gluten-Free (Based on general ingredients)
SAND WITCHES
All Sand Witches served with one side
CRAB CAKE SANDWICH
Lump crab cake served grilled or fried on a kaiser roll with lettuce, tomato and onion
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON OR TUNA SANDWICH*
Blackened or Grilled salmon or tuna fillet served with lettuce, tomato & onion on a kaiser roll
✓ Naturally Gluten-Free (Based on general ingredients)
DUNE BUGCY BURGER*
Chargrilled burger served with fried egg, bacon, your choice of cheese, lettuce, tomato, onion
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREES
All entrees served with two sides
ATLANTIC SALMON FILET*
Chargrilled Atlantic Salmon topped with dill butter
✓ Naturally Gluten-Free (Based on general ingredients)
NY STRIP*
Chargrilled NY Strip Steak topped with roasted shishito peppers & butter
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
GRILLED ASPAR
✓ Naturally Gluten-Free (Based on general ingredients)
BRUNCH
GONE HUNTING*
Steak & two eggs served with two sides
✓ Naturally Gluten-Free (Based on general ingredients)
OMELETS
THE VEGGIE
Peppers, onions, mushrooms, spinach, tomatoes & cheddar cheese served with one side
✓ Naturally Gluten-Free (Based on general ingredients)
EGGS BENEDICT
SALMON BENEDICT
Smoked salmon, red onion, capers & dill hollandaise served on an English muffin with one side
✓ Naturally Gluten-Free (Based on general ingredients)
LOBSTER BENEDICT
Grilled Lobster tail, spinach, tomato & old bay hollandaise served on an English muffin with one side
✓ Naturally Gluten-Free (Based on general ingredients)
BISCUITS & SUCH
HAM, EGG & CHEESE BISCUIT
Southern biscuit, Edwards salty ham served with one side
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.