DRAFT + TABLE

SPACE GOOSE IPA

Bentonville Brewing Co. Bentonville, AR (6.3%) Packed with mouthwatering notes of passion fruit, guava, pineapple, and citrus. Characterized by a very intentional haziness.

✓ Naturally Gluten-Free (Based on general ingredients)

ARMADILLO EGGS

Three fresh jalapeños are grilled, stuffed with cream cheese, then wrapped in our sausage and cheese breading, and baked until golden and crispy. Served with blackberry cream. (Winner of the chef's choice award at the Topgun BBQ challenge in Whitefish, MT)

✓ Naturally Gluten-Free (Based on general ingredients)

BORRACHO SHRIMP (GF)Marked

Six Colossal shrimp, sauteed in a mild ghost pepper tequila sauce.

✓ Explicitly marked Gluten-Free

VEGGIE TRIO (V)

Crispy brussels sprouts, grilled carrots and blistered shishito peppers served with a sweet and spicy ponzu sauce.

✓ Naturally Gluten-Free (Based on general ingredients)

PORK BELLY WITH JEFÉ SAUCE (GF)Marked

Crispy pork belly burnt ends tossed in house made Carolina sauce.

✓ Explicitly marked Gluten-Free

LION'S MANE MUSHROOM "CRAB" CAKES (V)

Lion's mane mushrooms cooked in a Boston "crab" cake style. Served with a remoulade sauce and grilled lemon.

✓ Naturally Gluten-Free (Based on general ingredients)

DUCK + POTATO CHOWDER (GF)Marked

Slow braised duck, hearty mix of potatoes and carrots in a rich broth with tender bits of pecan smoked bacon.

✓ Explicitly marked Gluten-Free

BEDFORDSHIRE SALAD (V)

Farmstand salad with seasonal greens, blueberries, farm fresh cucumber, Roma tomato, hardboiled egg and house made croutons with a white balsamic dressing.

✓ Naturally Gluten-Free (Based on general ingredients)

THE CLOVERTONE SALAD

Shredded lettuce tossed in green goddess dressing with avocado, grilled broccoli, cucumber, and croutons.

✓ Naturally Gluten-Free (Based on general ingredients)

THE CLOVERTONE SALAD

Organic greens, balsamic pearls and creamy burrata cheese on a bed of mixed greens with a drizzle of olive oil.

✓ Naturally Gluten-Free (Based on general ingredients)

THE "WALLY"

From the shores of the Great Lakes: Cracker crusted walleye fillet on a grilled hoagie with garlic mayo and bacon-jalapeño slaw.

✓ Naturally Gluten-Free (Based on general ingredients)

ITALIAN BEEF

From the streets of Chicago: Slow roasted beef, thin sliced and piled onto a grilled hoagie and topped with a zesty giardiniera and splash of au jus.

✓ Naturally Gluten-Free (Based on general ingredients)

8 OZ FILET

✓ Naturally Gluten-Free (Based on general ingredients)

14 OZ RIBEYE

✓ Naturally Gluten-Free (Based on general ingredients)

NEW YORK STRIP

✓ Naturally Gluten-Free (Based on general ingredients)

T-BONE

✓ Naturally Gluten-Free (Based on general ingredients)

PORTERHOUSE

✓ Naturally Gluten-Free (Based on general ingredients)

DUCK ROTINI (GF)Marked

Inspired by the chef's slow roasted, slow braised duck and thigh quarters served over wild rice with a roasted carrot puree, blistered poblano topped with blackberry sauce and pecan smoked bacon.

✓ Explicitly marked Gluten-Free

WILD MUSHROOM STROGANOFF (V)

Made in a luscious cream sauce, served on a bed of egg noodles. Served with grilled broccolini

✓ Naturally Gluten-Free (Based on general ingredients)

PORK TINGUABILLO (GF)Marked

Slow roasted pork shoulder marinated with blueberries and spiced local honey and served with brown sugar green beans and mashed golden potatoes.

✓ Explicitly marked Gluten-Free

HONEY SRIRACHA SALMON (GF)Marked

Fresh Atlantic salmon pan seared and finished with grilled asparagus and mild honey sriracha sauce.

✓ Explicitly marked Gluten-Free

CHOCOLATE CHIP BRÛLÉE (GF)Marked

Topped with sea salt and caramel.

✓ Explicitly marked Gluten-Free