Restaurantrestaurant

DRAFT + TABLE

Name: DRAFT + TABLE
Address: 301 N Main St, North Little Rock, AR, 72114, US
Telephone: (501) 441-4044
Rating: 4.5

★★★★½4.5(350 Google reviews)

301 N Main St, North Little Rock, AR 72114 (501) 441-4044

Dine-inTakeoutMonday: Closed

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Full Menu

12 sections, 61 items

BEER MENU

16 items

DEL RAY MEXICAN LAGER$7
New Province, Rogers, AR (5.0%) crisp + clean with a hint of lemon zest + incredibly refreshing
PETIT JEAN PILSNER$7
Lost 40, N. Little Rock/Morrow Co., Morrilton, AR (4.5 %) An American Pilsner. This refreshing + crisp lager is brewed at the foot of an Arkansas icon: the legendary Petit Jean mountain.
SCARLET LETTER RED$7
Core Brewing, Springdale, AR (6.3%) cucumber, juniper, ginger and hibiscus. Perfect for drinking on the patio, only 86 calories + no sugar added.
STONE'S THROW HEFEWEIZEN$7
Stone's Throw Brewing Little Rock, AR (5.0%) Lighter take on a traditional Bavarian hefeweizen with hints of banana & clove.
EARLY GREY ESB$7
Moody Brews, Little Rock, AR (5.5%) ESB based brewed with oats + select British malts, hopped with Early Grey Tea with notes of honey, fresh black tea, + Italian oranges.
PHILOSOPHER KING WEST COAST IPA$7
New Province, Rogers, AR (6%) mango, pineapple, + tangerine burst forth in a perfect portrayal of hop philosophy.
SLAUGHTER PEN IPA$7
Bike Rack, Bentonville, AR (6.3%) Taste of malts, with apricot, + some earthy floral hops.
SPACEFORCE IPA$7
Superior Bathhouse, Hot Springs, AR (7.5%) The blood orange galactic defender is made with Comet + Galaxy hops.
SPACE GOOSE IPA$7
Bentonville Brewing Co. Bentonville, AR (6.3%) Packed with mouthwatering notes of passion fruit, guava, pineapple, and citrus. Characterized by a very intentional haziness.
EPIC TRAIL AMBER ALE$7
Bike Rack Brewing Co. Bentonville, AR (5.0%) malty + caramel notes balanced by a mild citrus aroma from American hops (Chinook and Cascade). Rich, forward, flavorful and quite drinkable.
KILLER IRISH RED$7
Superior Bathhouse, Hot Springs, AR (5.1%) medium-bodied, slightly malty + biscuity. Rich red color, with toffee notes made with Irish yeast and those good old English hops.
LEFT HAND MILK STOUT$9
Left Hand Brewing Co. Longmont, CO (6.0%) Dark and delicious, America's milk stout has an aroma of brown sugar and vanilla cream with a hint of coffee. Imparting rich stouty flavor, roast bitterness and the bliss of milk chocolate fullness.
NATURAL STATE PORTER$7
Bentonville Brewing Co. Bentonville AR (6.3%) Oats, chocolate, + honey malts with a side of woodsy aroma paying homage to the grandeur of The Natural State.
OZARK CREAM STOUT$7
Core Brewing Co. Springdale, AR (5.3%) A perfect year-round stout. Full bodied and accessible. Notes of dark chocolate, coffee, and caramel with a roasty finish.
SHAMUS STOUT$9
Left Hand Brewing Co. Longmont, CO (6.0%) Rich + dark, but not too dry oatmeal stout.
SOUTHERN PECAN BROWN ALE$7
Voozy Magnolia, MS (4.5%) Very lightly hopped, allowing the malty caramel & nutty flavors to shine through.

CIDER

1 item

HIBISCUS CIDER$7
Black Apple Hard Cider Co. Springdale, AR (6.9%) Semi-dry, radiant red hue berry-packed zip with crisp, clean citrus + alluring floral aromas. You're going to want another one - or two.

SEASONAL

5 items

BENTONVILLE BREWING SEASONAL$7
Bentonville Brewing Co. Bentonville AR
FLYWAY BREWING SEASONAL$7
Little Rock, AR
PRESTONROSE FARM + BREWING SEASONAL$7
Prestonrose Farm and Brewing, Paris AR
POINT REMOVE SEASONAL$7
Point Remove, Morrilton, AR
SOUTHERN TAIL SEASONAL$7
Southern Tail, Little Rock, AR

APPETIZERS

8 items

REUBEN ROLLS WITH TABLE SAUCE$14
A traditional Reuben sandwich, shaved pastrami, melted lacy Swiss cheese and Table sauce tucked into flattened marble rye and baked until crispy. Served with chilled beer braised sauerkraut.
ARMADILLO EGGS$14
Three fresh jalapeños are grilled, stuffed with cream cheese, then wrapped in our sausage and cheese breading, and baked until golden and crispy. Served with blackberry cream. (Winner of the chef's choice award at the Topgun BBQ challenge in Whitefish, MT)
BORRACHO SHRIMP (GF)$18
Six Colossal shrimp, sauteed in a mild ghost pepper tequila sauce.
VEGGIE TRIO (V)$12
Crispy brussels sprouts, grilled carrots and blistered shishito peppers served with a sweet and spicy ponzu sauce.
CHICKEN FRIED MUSHROOMS (V)$12
Our signature blend of local wild mushrooms, hand-battered, flash-fried, and served with white gravy.
PORK BELLY WITH JEFÉ SAUCE (GF)$12
Crispy pork belly burnt ends tossed in house made Carolina sauce.
SPINACH + ARTICHOKE DIP (V)$12
Served with pita chips.
LION'S MANE MUSHROOM "CRAB" CAKES (V)$14
Lion's mane mushrooms cooked in a Boston "crab" cake style. Served with a remoulade sauce and grilled lemon.

SOUPS

2 items

FRENCH ONION SOUP$8
Classic French style soup made from shallots, and red & yellow onions that are slowly caramelized and folded into a rich stock. Topped with toasted sourdough and a heaping mound of melted Gruyere.
DUCK + POTATO CHOWDER (GF)$8
Slow braised duck, hearty mix of potatoes and carrots in a rich broth with tender bits of pecan smoked bacon.