Southerncajun restaurant
Double Musky Inn
Anchorage
Cajun cooking, emphasizing steak & local seafood, in a roadhouse with Mardi Gras-style decor.
“Cajun cooking, emphasizing steak & local seafood, in a roadhouse with Mardi Gras-style decor.”
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Double Musky Inn Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (15 matches)
Dishes containing no gluten or wheat ingredients.
ENTREES
NEW YORK STEAK
16-20 oz steak grilled and served with our béarnaise sauce
✓ Naturally Gluten-Free (Based on general ingredients)
PRIME FILET
12-14 oz filet grilled and served with our homemade béarnaise sauce
✓ Naturally Gluten-Free (Based on general ingredients)
RACK OF LAMB
Full rack of New Zealand lamb marinated and roasted. Served with rice
✓ Naturally Gluten-Free (Based on general ingredients)
CRAB STUFFED HALIBUT
Delicious halibut steak stuffed with crab meat dressing, creole seasonings, mushrooms, scallions, white wine and cream. Served with creole beurre blanc
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP AND SAUSAGE JAMBALAYA
Bell peppers, white onions, celery and tomatoes. Hot, hot, hot. Served with rice. Served à la carte
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP AND SCALLOP CARDINAL
Onions, mushrooms, white wine, diced tomatoes and cayenne pepper in our own white velouté sauce. Served over rice or fried zucchini piroques. Served à la carte
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZERS
HALIBUT CEVICHE
Lemon and lime marinated Alaskan halibut with tomatoes, green peppers, green and black olives, mushrooms, onions, and our house blend seasonings. This cold, zesty dish is served in an avocado half with crackers
✓ Naturally Gluten-Free (Based on general ingredients)
COCONUT SALMON
Alaskan sockeye salmon dipped in beer batter and coconut flakes and fried to a golden brown. Served with our special sweet and sour plum sauce
✓ Naturally Gluten-Free (Based on general ingredients)
PEPPER STEAK TIPS
The appetizer version of our famous pepper steak! Tips of our prime beef, floured and peppered, fried and served over a bed of rice and topped with a Burgundy sauce. Comes with a hot sliced jalapeno cheese roll
✓ Naturally Gluten-Free (Based on general ingredients)
IDAHO NACHOS
Crispy deep fried potato skins with cheese, white and green onions, tomatoes, and jalapenos. Baked to perfection and topped with sour cream
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP AND SAUSAGE GUMBO
A dark brown file' gumbo with spicy sausage and shrimp, Served with a side of rice and a jalapeno cheese corn muffin
✓ Naturally Gluten-Free (Based on general ingredients)
Coconut Salmon
Alaskan sockeye salmon dipped in beer batter and coconut flakes and fried to a golden brown. Served with our special sweet and sour plum sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Pepper Steak Tips
The appetizer version of our famous pepper steak! Tips of our prime beef, floured and peppered, fried and served over a bed of rice and topped with a Burgundy sauce. Comes with a hot sliced jalapeno cheese roll
✓ Naturally Gluten-Free (Based on general ingredients)
Idaho Nachos
Crispy deep fried potato skins with cheese, white and green onions, tomatoes, and jalapenos. Baked to perfection and topped with sour cream
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp and Sausage Gumbo
A dark brown file' gumbo with spicy sausage and shrimp, Served with a side of rice and a jalapeno cheese corn muffin
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.