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Donwoori - Modern Korean Cuisine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (21 matches)
Dishes containing no gluten or wheat ingredients.
NOODLES
Japchae
Stir-fried sweet potato glass noodles with vegetables. Choice of just vegetable, bulgogi beef +$3, chicken +$2, seafood +$5.
✓ Naturally Gluten-Free (Based on general ingredients)
TTEOKBOKKI
Traditional Spicy Tteokbokki
Classic chewy rice cakes simmered in gochujang chili sauce, fish cake, spicy pork sausagwe.
✓ Naturally Gluten-Free (Based on general ingredients)
Cheesy Spicy Chicken Tteokbokki
Crispy rice cakes and boneless chicken bites smothered in gochujang chili sauce and melted cheese for extra comfort.
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS
Soondubu
Comforting spicy tofu stew with soft tofu and house chili broth. Serve with an egg and rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Seafood Soondubu
Silky tofu soup packed with shrimp, mussels, and squid. Serve with an egg and rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Bulgogi Soondubu
Comforting spicy tofu soup with bulgogi beef. Serve with an egg and rice.
✓ Naturally Gluten-Free (Based on general ingredients)
RICE BOWLS
Dolsot Bibimbap
Classic korean rice bowl served sizzling with assorted vegetables, egg, and choice of protein.
✓ Naturally Gluten-Free (Based on general ingredients)
Beef / Spicy Pork Bulgogi
Flame-grilled marinated beef or spicy pork over jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Curry Rice
Golden mild curry over rice. Choice of: vegetables, chicken katsu +$5, pork tonkatsu +$5, shrimp +$4
✓ Naturally Gluten-Free (Based on general ingredients)
Korean Classic Chicken Katsu
Crispy chicken cutlet drizzled with house tonkatsu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Classic Pork Tonkatsu (Pork Cutlet)
Breaded pork cutlet topped with melted cheese and savory sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Kimchi Fried Rice
Fried rice with kimchi, spam and egg - tangy, spicy, and satisfying.
✓ Naturally Gluten-Free (Based on general ingredients)
Bulgogi Kimchi Fried Rice
Classic kimchi fried rice topped with spicy pork bulgogi and egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Surf & Turf Fried Rice
Savory fried rice loaded with shrimp and beef bulgogi
✓ Naturally Gluten-Free (Based on general ingredients)
Mackerel DIY Bibimbap
Grilled mackerel served with rice, greens, and gochujang for your own bibimbap mix
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREES
Sizzling Seafood Skewers
Grilled shrimp and scallops on skewers served sizzling hot.
✓ Naturally Gluten-Free (Based on general ingredients)
Fire Chicken with Cheese (Cheese Buldak)
Chicken boneless bites topped with melted mozzarella, classic fiery buldak sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Beef Short Rib (Galbi)
Premium Galbi-style sliced short rib grill over charcoal for a deep caramelized flavor and tender, smoky richness.
✓ Naturally Gluten-Free (Based on general ingredients)
MANDARIN INSPIRED DISHES
Mandarin Salad
Fresh greens, mandarin slices Choice of: fried tofu $10, chicken katsu $16, or beef bulgogi $16- topped with zesty dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Chinese Fried Rice
Fragrant fried rice seasoned with soy and aromatics, wok-tossed over high heat for true wok hei. Options: egg, mixed vegetables +$1, chicken +$3, beef +$4, shrimp +$5
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
Jasmine Rice
Steamed and fragrant.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.