🥗
Doña Chela Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
Tostadas
PORK TROTTER - PORK LEG - CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
PLAIN (BEANS)
Served with lettuce, tomato slices, radishes, red onion, and Adobera cheese; topped with tomato sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN/BEEF FAJITAS
Toasted "raspada" tostada with chicken fajitas; served with Oaxaca cheese as a base.
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED OR ADOBO-STYLE (VOLCÁN STYLE)
Toasted "raspada" tostada; served with Oaxaca cheese as a base, cabbage, and radishes.
✓ Naturally Gluten-Free (Based on general ingredients)
Tacos
Tacos
Grilled beef | Marinated pork. Served with pot beans, cabbage, and radishes.
✓ Naturally Gluten-Free (Based on general ingredients)
Quesadillas
Grilled beef | Marinated pork
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.