Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet potato puree, roasted pepper salad, chipotle mayo, crispy leek, cuttlefish ink.
✓ Naturally Gluten-Free (Based on general ingredients)
Capers, red onion pickles, purple sweet potato, ancienne mustard.
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked chicken rolled in filo dough with carrots, passionfruit sweetchili.
✓ Naturally Gluten-Free (Based on general ingredients)
Sea bass, tuna, roe, wasabi mayo and oyster sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Creamy prawn rice with fresh seabass fillets.
✓ Naturally Gluten-Free (Based on general ingredients)
Truffled potato puree, sautéed greens, cornbread with olives and sun-dried tomatoes, lemon emulsion, smoked paprika.
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet potato puree, green asparagus, crispy leek, avocado mayo, wasabi pearls.
✓ Naturally Gluten-Free (Based on general ingredients)
Beef grain fed, garlic butter and bay leaf sauce, smoked ham, fries.
✓ Naturally Gluten-Free (Based on general ingredients)
Tenderloin, Dijonese, padrón peppers, cherry tomatoes, garnish*. *Garnish = French fries, Rustic fries, Fried sweet potatoes, Vegetables rice, Salad, Roasted vegetables (choose 2).
✓ Naturally Gluten-Free (Based on general ingredients)
Ice cream, coulis red fruit
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.