Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
(Gluten-Free) Brown butter hazelnut almond dacquoise, caramelized pecan mousse, maple orange gelée with a hint of Bourbon
✓ Explicitly marked Gluten-Free
(Gluten-Free) Valrhona Caraibe dark chocolate mousse, raspberry gelée, flourless chocolate biscuit, raspberry hibiscus jam
✓ Explicitly marked Gluten-Free
Sliced smoked salmon, crème fraîche, capers, red onions, lemon zest, chives
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted turkey breast, bacon, heirloom tomato, avocado, butter lettuce, lemon tarragon aioli, toasted sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
Sliced smoked salmon, crème fraîche, capers, red onions, lemon zest, chives
✓ Naturally Gluten-Free (Based on general ingredients)
Served on our homemade laminated ficelle bread, a thin French baguette made with flaky laminated dough
Sliced smoked salmon, crème fraîche, capers, red onions, lemon zest, chives
✓ Naturally Gluten-Free (Based on general ingredients)
(Gluten-Free) Brown butter hazelnut almond dacquoise, caramelized pecan mousse, maple orange gelée with a hint of Bourbon
✓ Explicitly marked Gluten-Free
(Gluten-Free) Valrhona Caraïbe dark chocolate mousse, raspberry gelée, flourless chocolate biscuit, raspberry hibiscus jam
✓ Explicitly marked Gluten-Free
(Gluten-Free)
✓ Explicitly marked Gluten-Free
(Gluten-Free)
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.