Dolores But You Can Call Me Lolita

Maybe the best you have ever tasted.

Beets, avocado and strawberries. Orange sesame vinaigrette.

Our classic Caesar salad served shaken, not stirred with Caesar Cardini dressing and homemade cornbread croutons.

Served with homemade plantain chips.

Monterey jack and brie cheese, sun dried tomato, plums, caramelized onions.

Chipotle mayo, Oaxaca cheese.

Fried plantains topped with roma tomato, basil, strawberries, parmesan, balsamic & EV olive oil.

You can get the recipe!!!!!! Ask your server.

Housemade hash brown potatoes & chorizo Iberico

Chipotle mayo, red onion, avocado, cilantro and mango.

Roman delicacy... Tempura battered served over marinara.

Spicy brava sauce.

Golden fried and served with sweet & spicy sauce.

Sourdough bread, burrata cheese, smoked salmon, tomato, EVOO, black sea salt and fresh dill.

Wisconsin cheddar, chives & Irish whipped butter

Double wagyu (kobe) beef patties, cheddar cheese, pickle chips, secret sauce and applewood bacon.

Guacamole, pico de gallo, and corn tortillas

Piquillo pepper marinara, mozzarella cheese.

Homemade linguini, cream, parmesan cheese and tartufata

Oven roasted, panko breaded chicken cutlet. Served with arugula and cherry tomato.

Roasted branzino filet topped with cilantro aioli. Served with potatoes au-gratin.

Toro salmon stir fried in sweet chili sauce, zucchini, portobello mushrooms, jasmine rice and sesame seeds.

Shrimp, calamari & chicken by chef Gabriel Silva.

Slow braised beef short rib in a red wine ragu over pappardelle pasta.

Shoestring fries and a pair of gloves.

Black peppercorn sauce & potatoes au-gratin.

Chimichurri and shoestring fries.

Served with truffled mashed potato.

Soy and brown sugar miso glazed Scottish sal

"Surf and Turf" 10 oz. churrasco and 6 garlic shrimp to share. Includes 2 appertizers of your choice + sauteed mushrooms and shoestring fries.