Dok Khao Thai Columbia

Sautéed chicken breast with cashew nuts, onions, scallions, bell peppers in a spicy tangy sauce.

Crispy pork belly stir-fried with Chinese broccoli in a spicy, savory brown sauce.

Sautéed minced chicken with spicy basil sauce, green beans, finger peppers, bell peppers, topped with a fried egg.

Stir-fried pork belly in the chef's special spicy basil sauce, served with steamed vegetables.

Sautéed with red curry paste, bamboo shoots, eggplant, green beans, young peppercorns, bell peppers, and basil.

Sautéed with red curry paste, bamboo shoots, eggplant, green beans, young peppercorns, bell peppers, and basil.

Jumbo lump crabmeat stir-fried with egg, cherry tomatoes, onions, and scallions.

A delightful mix of shrimp, chicken, pineapple, cashew nuts, raisins, cherry tomatoes, onions, scallions, yellow curry powder, and egg, topped with dried shredded sweet pork.

Crispy-fried chicken stir-fried with rice with egg, and sour garlic sauce, served with fried rice with egg, and steamed vegetables.

(Owner's mother's recipe) Southern-style Pad Thai sautéed thin rice noodles with peanuts, roasted pork, egg, Chinese broccoli, bean sprouts, homemade spicy sweet soy sauce.

Stir-fried thin rice noodles with shrimp, minced chicken, egg, finger peppers, onions, bell peppers, and basil in a spicy-tangy sauce for a vibrant taste.

Sautéed Lo Mein with chicken, onions, carrots, cherry tomatoes, finger peppers, and bell peppers in a spicy basil and Sriracha sauce.

Sautéed Lo Mein with chicken, onions, carrots, cherry tomatoes, finger peppers, and bell peppers in a spicy basil and Sriracha sauce.

Sautéed Lo Mein with chicken, onions, carrots, cherry tomatoes, finger peppers, and bell peppers in a spicy basil and Sriracha sauce.