Bar Harbor
Local hangout offering pub fare, TVs for sports & seasonal outdoor seating in a chill atmosphere.
“Local hangout offering pub fare, TVs for sports & seasonal outdoor seating in a chill atmosphere.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse the full menu for Dog & Pony Tavern, a bar & grill restaurant in Bar Harbor, ME. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Dog & Pony Tavern at 4 Rodick Pl, Bar Harbor, ME 04609 or call (207) 288-0900. Today's posted hours: Thursday: 11:00 AM - 12:00 PM.
Sandwiches are served with chips & pickles. Substitute seasoned Maine fried potato strips, tots or coleslaw for $2.99.
Rubbed and slow roasted pulled pork loin made in house with Sweet Baby Ray's bbq sauce on top of coleslaw with a slice of American cheese on a grilled bun
Beef burger with lettuce, tomato, and onion
Juicy shaved sirloin steak grilled with onion and mushrooms and melted American cheese in a sub roll
All beef hot dog in a hot dog bun
All beef hot dog in a hot dog bun with chili and spicy queso cheese sauce
Morning Star spicy veggie burger made with black beans and corn on a grilled bun
Hand battered haddock served with seasoned fried Maine potato strips and coleslaw. This is not a sandwich.
Hand battered haddock filet served with a side of tartar sauce
Chilled lobster meat lightly tossed in mayo, served on a slice of lettuce in a hot dog bun
Hand battered fried chicken breast topped with our house bbq buffalo sauce and a side of Blue cheese dressing
Grilled chicken breast, teriyaki sauce and a grilled pineapple slice on a grilled bun
Sliced turkey, crisp bacon, lettuce, tomato, onion, and your choice of mayo or ranch in a flour wrap
Hummus, cucumbers, onions, shredded carrots, tomatoes, and lettuce in a flour wrap
All entrees, except lobster mac, are served with your choice of two sides
Lobster meat sauteed with our creamy mac and cheese, topped with shaved parmesan and served with garlic bread
Fried hand battered haddock filet served with tartar sauce
Topped with a chive butter compound
Two grilled chicken breasts topped with teriyaki sauce and grilled pineapple slices
Two hand battered boneless fried chicken breasts
($3.99 if not included in your meal)
Fried pickles served with chipotle ranch
Choice of Teriyaki or Sweet Thai Chili dipping sauce
Comes with your choice of one dipping sauce
Three half moons served with chilled marinara
Topped with shaved Romano, Asiago, and Parmesan Mac and Cheese with a sliced hot dog $12.25
Choice of brewpub mustard or spicy queso dipping sauce
Hummus topped with harissa (red chili paste), olive oil, and scallions, served with warm pita, carrots, celery and cucumber slices
Tortilla chips topped with beef and bean chili, spicy queso, salsa, jalapenos, sour cream and scallions
or Poutots $15 Tortilla chips topped with beef and bean chili, spicy queso, salsa, jalapenos, sour cream and scallions
Lightly seasoned!
Lightly seasoned!
Romaine hearts, cucumbers, onions, tomatoes, mushrooms, carrots and croutons
Romaine Hearts tossed in a creamy Caesar dressing and topped with shaved parmesan cheese and croutons
Topped with spicy queso, sour cream, jalapenos, and onions
(Portland, Maine) ABV: 5.1%
(Freeport, Maine) ABV: 7%
(Lewiston, Maine) ABV: 6.9%
(Bar Harbor, Maine) ABV: 5.2%
(Bar Harbor, Maine) ABV: 5.2%
(Boston, MA, originally Maine) ABV: 5.1%
(Boston, MA, originally Maine) ABV: 5.1%
(Orono, Maine) ABV: 5%
(Portland, Maine) ABV: 5.2%
(Brewer, Maine) ABV: 5.5%
(Brewer, Maine) ABV: 5.3%
(Milton, DE) ABV: 5.3%
(Boston. MA) ABV: 5%
ABV: 4.2%
ABV: 4.2%
(Westbrook, Maine) ABV: 5%
(Westbrook, Maine) ABV: 5%
(Orono, Maine) ABV: 7.2%
(Bar Harbor, Maine) ABV: 6.5%
(Portland, Maine) ABV: 5.2%
(Boston. MA) ABV: Varies
Bacon, Egg and choice of Cheese on a grilled bun (no substitutions)
Mac and cheese topped with fried chicken, shaved cheese, and classic buffalo sauce, served with garlic bread
Slices of fresh mozzarella, tomatoes and basil, drizzled with a balsamic reduction and olive oil, cracked pepper and sea salt, served with focaccia
Fried shrimp, coleslaw, and pickles in a sub roll, topped with chipotle ranch dressing and scallions
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