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Doc Ponds Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
Smalls
Market Salad
Radish, Beets, Cucumber, Sunflower Seeds, Maple-Ginger Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie Chili
Scallion, Sour Cream, Cheddar Cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Add Chicken Thigh to Any Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Add Anchovies to Any Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Large
Vermont Half Chicken
Broccoli Slaw, Chimichurri
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Chicken Sandwich
DILL PICKLES, MAPLE MAYO
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
Pancetta Potato Salad
Mustard, Egg, Chive, Dill
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.