Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Deep fried pork belly tossed with fish sauce, onions, and tomatoes served with 2 scoops rice & 3 pieces fried shanghai lumpia
✓ Naturally Gluten-Free (Based on general ingredients)
10-hour sous vide char siu pork belly over white rice drizzled with hoisin sauce
✓ Naturally Gluten-Free (Based on general ingredients)
2 fried mixed pork & vegetable eggrolls with dipping sauce
✓ Naturally Gluten-Free (Based on general ingredients)
2 pieces Shumai, 1 Manapua, 2 Fried Coconut Shrimp, 2 Gyoza, 1 Fried Eggroll, Fried Rice ADD 1 piece fried eggroll $2 MORE
✓ Naturally Gluten-Free (Based on general ingredients)
Side of local style Spam fried rice
✓ Naturally Gluten-Free (Based on general ingredients)
2 pieces fried pork and vegetable eggrolls
✓ Naturally Gluten-Free (Based on general ingredients)
Japanese wakame seaweed salad with sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
2 pieces of seasoned tofu pockets filled with sushi rice and topped with sesame seeds and seaweed
✓ Naturally Gluten-Free (Based on general ingredients)
Side of mixed greens with chopped tomatoes and papaya seed dressing
✓ Naturally Gluten-Free (Based on general ingredients)
2 fried pork and vegetable eggrolls with sweet and sour sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Japanese seaweed salad
✓ Naturally Gluten-Free (Based on general ingredients)
Shiitake mushrooms, carrot, lettuce stem, sesame oil, shoyu
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.