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Desert Moon Palm Springs Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (20 matches)
Dishes containing no gluten or wheat ingredients.
ENTREES
*Dinner entrees includes a soup or house salad*
PAN SEARED SCOTCH SALMON
Samash purce, manco rice, broccolini with caper beurre blanc
✓ Naturally Gluten-Free (Based on general ingredients)
8 Oz. GRILLED FILET MIGNON
Served with rosemary demi-glaze, roasted garlic mashed potatoes, sauteed spinach, and cranberry-butter
✓ Naturally Gluten-Free (Based on general ingredients)
BRAISED BEEF SHORT RIBS
Jasmine rice, baby bok choy, carrots with Cabernet wine reduction
✓ Naturally Gluten-Free (Based on general ingredients)
BLACKENED POBLANO CHICKEN
Poblano stuffed chicken breast, cheese, mango rice, avocado puree, seasonal vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED PRIME NEW YORK STEAK
Served with roasted cauliflower puree, confit fingerling potatoes, au poivre sauce and seasonal vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
PAN SEARED CHILEAN SEABASS
Jasmine rice, sauteed spinach, sesame seeds, wasabi, pickled ginger with mushroom edamame-mirin sauce
✓ Naturally Gluten-Free (Based on general ingredients)
THAI COCONUT CURRY
Shrimp, scallop, salmon, seabass, red bell peppers, tomatoes, basil, zucchini and yellow squash
✓ Naturally Gluten-Free (Based on general ingredients)
PAN SEARED SCOTCH SALMON
Squash puree, mango rice, broccolini with caper beurre blanc
✓ Naturally Gluten-Free (Based on general ingredients)
8 Oz. GRILLED FILET MIGNON
Served with rosemary demi-glaze, roasted garlic mashed potatoes, sauteed spinach, and cranberry-butter
✓ Naturally Gluten-Free (Based on general ingredients)
BRAISED BEEF SHORT RIBS
Jasmine rice, baby bok choy, carrots with Cabernet wine reduction
✓ Naturally Gluten-Free (Based on general ingredients)
BLACKENED POBLANO CHICKEN
Poblano stuffed chicken breast, cheese, mango rice, avocado puree, seasonal vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED PRIME NEW YORK STEAK
Served with roasted cauliflower puree, confit fingerling potatoes, au poivre sauce and seasonal vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
PAN SEARED CHILEAN SEABASS
Jasmine rice, sauteed spinach, sesame seeds, wasabi, pickled ginger with mushroom edamame-mirin sauce
✓ Naturally Gluten-Free (Based on general ingredients)
THAI COCONUT CURRY
Shrimp, scallop, salmon, seabass, red bell peppers, tomatoes, basil, zucchini and yellow squash
✓ Naturally Gluten-Free (Based on general ingredients)
STARTERS
HOUSE SALAD OR SOUP OF THE DAY
✓ Naturally Gluten-Free (Based on general ingredients)
HOMEMADE CRAB CAKES (2)
Mango salsa, appie salad and lemon caper beurre blanc
✓ Naturally Gluten-Free (Based on general ingredients)
CHOICE OF ENTREES
BLACKENDED CHICKEN POBLANO
Poblano stuffed chicken breast, cheese, mango rice, avocado puree, seasonal vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS & SALADS
CALIFORNIA BEET SALAD
xed greens, roasted red and yellow beets, strawberries, oranges, Daby tomatoes with blue cheese crumbles. Served with orange vinaigrette dressing
✓ Naturally Gluten-Free (Based on general ingredients)
CAESAR SALAD
Romaine lettuce ribbons, anchovies, herbed-croutons. Served with caesar dressing
✓ Naturally Gluten-Free (Based on general ingredients)
WEDGE SALAD
Iceberg lettuce, baby heirloom tomatoes, bacon bits, blue cheese crumbles and scallions.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.