Bar & Grillrestaurant
Departure Restaurant + Lounge
Downtown, Portland
Upscale, Asian-fusion go-to serves creative fare & global cocktails in a chic space with city views.
“Upscale, Asian-fusion go-to serves creative fare & global cocktails in a chic space with city views.”
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Departure Restaurant + Lounge Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (40 matches)
Dishes containing no gluten or wheat ingredients.
COLD DISHES
NIGIRI daily fish, tsume, fresh wasabi or
✓ Naturally Gluten-Free (Based on general ingredients)
HAMACHI TATAKI passion fruit ponzu, radish, fresno, cucumber, shiso, black garlic oil or
✓ Naturally Gluten-Free (Based on general ingredients)
CITRUS KOMBO SALMON ROLL cucumber, turmeric daikon pickle, wasabi-yuzu sauce or
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY TUNA & SALMON POKE ROLL avocado, serrano chili or
✓ Naturally Gluten-Free (Based on general ingredients)
CRUNCHY CRAB ROLL dungeness crab, avocado, jalapeño kewpie or
✓ Naturally Gluten-Free (Based on general ingredients)
BURMESE SALAD chicories, apples, dried cherries, roasted peanuts, sunflower seeds, fermented tea leaf vinaigrette or
✓ Naturally Gluten-Free (Based on general ingredients)
DIM-SUM
GRILLED OCTOPUS pickled blistered peppers, turmeric, golden milk or
✓ Naturally Gluten-Free (Based on general ingredients)
ISHIYAKI STEAK american wagyu, black garlic mushroom tare or
✓ Naturally Gluten-Free (Based on general ingredients)
KOSHIKARI TOTS crispy sushi rice, whipped tamari or
✓ Naturally Gluten-Free (Based on general ingredients)
SOUP, SALAD, VEGETABLES
CURRY SQUASH SOUP japanese kuri squash, coconut cream, pickled cranberry or
✓ Naturally Gluten-Free (Based on general ingredients)
BEET & BRUSSELS spiced cured chioggia beets, carrot purée, apple, miso, lemon grass vinaigrette or
✓ Naturally Gluten-Free (Based on general ingredients)
SUNOMONO english cucumber, daikon, wakame, sesame vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
ROBATA DELICATA SQUASH blistered shishito peppers, yuzu goma or
✓ Naturally Gluten-Free (Based on general ingredients)
HOT DISHES
GLAZED KING SALMON miso, spicy black garlic honey or
✓ Naturally Gluten-Free (Based on general ingredients)
NORI CRUSTED BLACK COD herb crab salad, blood orange aka miso sauce, citrus
✓ Naturally Gluten-Free (Based on general ingredients)
KUSHIYAKI GRILLED STEAK warm mushroom salad, waterfall vinaigrette or
✓ Naturally Gluten-Free (Based on general ingredients)
SPICE RUBBED CHICKEN green curry, kabocha squash, pickled onion or
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
KOSHIHIKARI RICE
✓ Naturally Gluten-Free (Based on general ingredients)
PORK BELLY & KIMCHI FRIED RICE sunny egg, nori
✓ Naturally Gluten-Free (Based on general ingredients)
DUCK FAT CONFIT POTATO miso furikake or
✓ Naturally Gluten-Free (Based on general ingredients)
DESSERT
MANGO PINEAPPLE CAKE coconut cake, passion fruit glaze, spiced pineapple
✓ Naturally Gluten-Free (Based on general ingredients)
RAW + CURED
NIGIRI daily fish, tsume, fresh wasabi or
✓ Naturally Gluten-Free (Based on general ingredients)
HAMACHI TATAKI passion fruit ponzu, radish, fresno, cucumber, shiso, black garlic oil or
✓ Naturally Gluten-Free (Based on general ingredients)
CITRUS KOMBO SALMON ROLL cucumber, turmeric daikon pickle, wasabi-yuzu sauce or
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY TUNA & SALMON POKE ROLL avocado, serrano chili or
✓ Naturally Gluten-Free (Based on general ingredients)
CRUNCHY CRAB ROLL dungeness crab, avocado, jalapeño kewpie or
✓ Naturally Gluten-Free (Based on general ingredients)
BURMESE SALAD chicories, apples, dried cherries, roasted peanuts, sunflower seeds, fermented tea leaf vinaigrette or
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY + CRUNCHY
KOSHIKARI TOTS crispy sushi rice, whipped tamari or
✓ Naturally Gluten-Free (Based on general ingredients)
BINCHOTAN GRILLED
OCTOPUS pickled blistered peppers, turmeric, golden milk or
✓ Naturally Gluten-Free (Based on general ingredients)
YAKINIKU SKEWERS beef, zuke, crispy alliums or
✓ Naturally Gluten-Free (Based on general ingredients)
KUSHIYAKI STEAK warm mushroom salad, waterfall vinaigrette or
✓ Naturally Gluten-Free (Based on general ingredients)
MAITAKE MUSHROOMS tamari glaze, calamansi goma, mint chimichurri or
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE SPECIALTIES
KING SALMON pan-roasted, sweet potato, sesame seeds, miso
✓ Naturally Gluten-Free (Based on general ingredients)
MISOYAKI HALIBUT herbed crab salad, blood orange aka miso sauce, citrus, nori
✓ Naturally Gluten-Free (Based on general ingredients)
FROM THE WOK
KIMCHI FRIED RICE sunny egg, sesame, nori, fresno chili or
✓ Naturally Gluten-Free (Based on general ingredients)
GARLIC RICE roasted garlic, garlic chives, crispy garlic, black garlic mayo or
✓ Naturally Gluten-Free (Based on general ingredients)
BACON FRIED RICE double smoked bacon, charred pineapple, ginger, thai basil
✓ Naturally Gluten-Free (Based on general ingredients)
SOUR SHREDDED POTATO sichuan peppercorn, black vinegar, truffle salt, parmesan or
✓ Naturally Gluten-Free (Based on general ingredients)
DRAFT BEER
Oak Union 'Shinbutsu' Rice Lager
✓ Naturally Gluten-Free (Based on general ingredients)
BOTTLES (BEER, CIDER, ETC.)
Orion Rice Lager, Japan (21oz)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.