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Photo of Delmonico Steakhouse in Las Vegas, NV
Steakhousesteak house

Delmonico Steakhouse

Las Vegas

★★★★½4.5(1,985 Google reviews)$$$$
3355 S Las Vegas Blvd, Las Vegas, NV 89109(702) 414-3737
Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
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Prices and menu items are subject to change. Contact the restaurant for current information.

Restaurants/Las Vegas, NV/Steakhouse
Steak HouseSeafoodFine Dining

Browse community photos of Delmonico Steakhouse in Las Vegas, NV, including restaurant and food images when available.

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About Delmonico Steakhouse

Las Vegas, NV134 menu items across 20 sections

Browse the full menu for Delmonico Steakhouse, a steakhouse restaurant in Las Vegas, NV. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.

Visit Delmonico Steakhouse at 3355 S Las Vegas Blvd, Las Vegas, NV 89109 or call (702) 414-3737. Today's posted hours: Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM.

More menus in Las VegasMore Steakhouse menus in Las Vegas

Full Menu

20 sections, 134 items

APPETIZERS

16 items
  • SELECTED ARTISANAL CHEESES$28
  • EMERIL'S NEW ORLEANS BARBECUE SHRIMP$28

    petite rosemary buttermilk biscuit

  • ALASKAN RED KING CRAB LEGS$MKT

    clarified butter

  • CREOLE BOILED GULF SHRIMP COCKTAIL$28

    tomato horseradish dipping sauce

  • EMERIL'S RESERVE STURGEON CAVIAR DEVILED EGGS*$30

    remoulade sauce, teardrop tomatoes

  • HALF DOZEN RAW OYSTERS ON THE HALF SHELL*$MKT

    chef's daily selection with ver jus mignonette

  • CLASSIC STEAK TARTARE*$32

    traditional garnishes, toasted baguette

  • PAN SEARED FOIE GRAS$38

    profiterole, winter squash and apple compote, pipián espuma, pomegranate molasses

  • CHARRED SHISHITO PEPPERS$14

    soy garlic, hot honey, toasted hazelnuts

  • TRUFFLE AND PARMESAN POTATO CHIPS$16
  • APPLE CURED KUROBUTA BONE-IN BACON$26

    pickled watermelon rind, abita root beer glaze

  • BEEF CARPACCIO*$30

    parmesan reggiano, wild arugula, roasted garlic emulsion, crispy capers

  • BRAISED PORK & CHEESE RAVIOLIS$22

    pea tendrils, lemon gremolata

  • POINT REYES QUINTA BAKED BRIE CHEESE$30

    toasted herb focaccia, seasonal fruit

  • EMERIL'S RESERVE STURGEON CAVIAR DEVILED EGGS$30

    remoulade sauce, teardrop tomatoes

  • BRAISED PORK & CHEESE RAVIOLI$22

    pea tendrils, lemon gremolata

SEAFOOD TOWER*

2 items
  • SEAFOOD TOWER*$MKT

    red king crab legs, poached shrimp, lobster tails and oysters on the half shell with assorted sauces

  • EMERIL'S RESERVE STURGEON CAVIAR SERVICE*$MKT

    traditional garnishes, toast points, citrus crème fraîche

SOUPS & SALADS

8 items
  • TRADITIONAL NEW ORLEANS GUMBO$16
  • LOBSTER BISQUE$23

    maine lobster garnish

  • FRENCH ONION SOUP$18

    gruyere cheese crouton, chives

  • CAESAR SALAD$42

    prepared tableside for two

  • WILTED SPINACH*$21

    caramelized pecan bacon, fried poached egg, red onions, warm sherry-bacon vinaigrette

  • ORGANIC BABY MIXED GREENS SALAD$17

    creole spiced croutons, sherry vinaigrette, teardrop tomatoes, shaved manchego cheese, red onion

  • VINE-RIPENED HEIRLOOM TOMATO SALAD$26

    burrata cheese, red onion, balsamic vinegar, fresh basil, extra virgin olive oil

  • ICEBERG LETTUCE WEDGE$19

    smoked apple bacon, red onions, buttermilk blue cheese dressing

DESSERTS

14 items
  • BANANAS FOSTER - TABLESIDE FOR TWO$28.00

    homemade vanilla ice cream

  • EMERIL'S BANANA CREAM PIE$15.00

    caramel sauce, chocolate shavings, whipped cream

  • PECAN PIE$14.00

    oatmeal shortbread crust, homemade vanilla ice cream, caramel sauce

  • TRIPLE CHOCOLATE CAKE$15.00

    trio of ganaches, fresh whipped cream, candied cocoa nibs

  • BUTTERSCOTCH CRÈME BRÛLÉE$15.00

    caramel tuile

  • SALTED CARAMEL CHEESECAKE$15.00

    almond toffee, graham cracker crust

  • TIRAMISU$15.00

    housemade ladyfingers, white chocolate

  • APPLE SPICE CAKE$15.00

    maple cream cheese frosting, apple compote, caramel sauce

  • A SELECTION OF HOUSEMADE SORBETS$11.00
  • SELECTED ARTISANAL CHEESES$28.00
  • FRENCH PRESS COFFEE SERVICE$8.00

    Mothership Coffee Roasters, Mexico Union. Small: $8, Large: $16

  • Strawberry Rhubarb$15

    Pistachio Cake, Strawberry Sauce, Whipped Cream

  • A SELECTION OF HOMEMADE SORBETS$11.00
  • BANANA SPLIT DONUT SUNDAE$14.00

    cinnamon sugar donuts, homemade banana sorbet, macerated strawberries, chocolate sauce

DESSERT POURS

8 items
  • A. KRACHER "BEERENAUSLESE CUVÉE"$15.00

    (Burgenland, Austria) '20

  • ICE WINE, INNISKILLIN CABERNET FRANC$45.00

    (Niagara Peninsula, Canada) '22

  • KLEIN CONSTANTIA "VIN DE CONSTANCE"$35.00

    (Constantia, South Africa) '15

  • MADEIRA, RARE WINE CO. HISTORIC SERIES "THOMAS JEFFERSON RESERVE"$12.00
  • MADEIRA, RARE WINE CO. HISTORIC SERIES "BOSTON BUAL"$15.00
  • PASSITO DI PANTELLERIA, BEN RYÉ, DONNAFUGATA$13.00

    (Passito di Pantelleria, Italy) '22

  • SAUTERNES, CHÂTEAU DOISY DAËNE$20.00

    (Barsac, France) '13

  • TOKAJI ASZÚ, OREMUS "5 PUTTONYOS"$30.00

    (Tokaj, Hungary) '16

PORTS BY THE GLASS

4 items
  • TAWNY PORTO, GRAHAM'S "40 YEARS OLD"$40.00
  • VINTAGE PORTO, GRAHAM'S '00$25.00
  • VINTAGE PORTO, KOPKE "20 YEARS OLD"$20.00
  • VINTAGE PORTO, KOPKE '85$40.00

MADEIRAS BY THE OUNCE

10 items
  • D'OLIVERA BUAL 1908$125.00
  • D'OLIVERA BASTARDO 1927$115.00
  • D'OLIVERA SERCIAL 1928$94.00
  • D'OLIVERA TERRANTEZ '71$55.00
  • BLANDY'S BUAL '72$45.00
  • D'OLIVERA VERDELHO '73$40.00
  • BLANDY'S TERRANTEZ '78$28.00
  • D'OLIVERA VERDELHO '86$25.00
  • BARBEITO "COLHEITA VINHAS DE SÃO JORGE" MALVASIA '03$11.00
  • BLANDY'S "COLHEITA SINGLE HARVEST" MALMSEY '07$11.00

EMERIL'S RESERVE STURGEON CAVIAR SERVICE*

1 item
  • EMERIL'S RESERVE STURGEON CAVIAR SERVICE*$MKT

    traditional garnishes, toast points, citrus crème fraîche

APPETIZER

1 item
  • Spanish Octopus$38

    N'Duja, Fingerling Potato, Red Pepper Coulis

SALAD

1 item
  • Fresh Berries$24

    Wild Arugula, Shaved Fennel, Honey Whipped Goat Cheese, Candied Pecans, Cherry Vinaigrette

ENTREES

9 items
  • Grilled Creekstone Farms Prime Bone-In New York Strip*$78

    Wax Beans, Chimichurri Sauce

  • CERTIFIED PIEDMONTESE PETIT FILET MIGNON*$65

    roasted garlic, rosemary

  • GRILLED BUFFALO RIBEYE*$75

    smoked sea salt

  • KUROBUTA PORK CHOP*$50

    20oz, herb jus

  • HERB MARINATED HIDOIRI AIRLINE CHICKEN BREAST$42

    baby zucchini, roasted garlic, rosemary

  • NEW ZEALAND KING SALMON*$48

    seasonal beans, salsa verde, english peas tapenade, lemon gremolata

  • GLACIER 51 CHILEAN SEA BASS$65

    cauliflower risotto, lemon grass sauce

  • ROASTED MAINE LOBSTER TAIL$MKT

    grapefruit, brown butter

  • PAN SEARED SCALLOPS$55

    orchis pasta, smoked soffritto, local mushrooms, basil

-100 POINT WINE ON THE CORAVIN-

1 item
  • 2015 Château Haut-Brion$99

    per oz/495 glass

-DAILY LIBATION-

3 items
  • Bold Fashioned$35

    Emeril's Tumbler Bourbon, Smoked Maple, Burnt Sugar, Chocolate, Bitters

  • Tropical Wintering$20

    Gin, Lemon, Grenadine, Baking Spices, Sparkling Wine

  • Dogfish Head Grateful Dead Juicy Pale Ale$11

-DAILY DRAM-

1 item
  • Kentucky Owl "Confiscated" Bourbon$28

ASIDES

12 items
  • on, caramelized onions$16
  • use sauce$30
  • CREAM CORN GRATIN$18
  • ROASTED BRUSSEL SPROUTS$15
  • SAUTÉED GARLIC MUSHROOMS$20
  • DELMONICO CREAMED SPINACH$18
  • BUTTERED FRESH BROCCOLI$15
  • BUTTERED FRESH ASPARAGUS$16
  • ROASTED CAULIFLOWER$16
  • BAKED POTATO$12
  • FRENCH FRIES$10
  • SWEET POTATO FRIES$10

STEAKS & ENTRÉES

15 items

All of our steak selections are Creekstone Farms hand-cut, Creole seasoned, charbroiled and served with maître d' butter. Bread available upon request.

  • PRIME BONE-IN RIBEYE*$82

    20oz Creekstone Farms naturally raised, dry-aged on premises

  • PRIME BONELESS RIBEYE*$73

    16oz Creekstone Farms naturally raised, dry-aged on premises

  • PRIME BONELESS NEW YORK STRIP*$75

    16oz Creekstone Farms naturally raised Angus, wet-aged on premises

  • FILET MIGNON*$70

    9oz Creekstone Farms naturally raised Angus

  • CHATEAUBRIAND*$190

    20oz Creekstone Farms naturally raised Angus, carved tableside for two, fondant potatoes, local mushrooms, red wine reduction, béarnaise sauce

  • 100% JAPANESE WAGYU* 6oz filet mignon$200

    marinated local mushrooms, black garlic sauce

  • 100% JAPANESE WAGYU* 6oz ribeye$200

    marinated local mushrooms, black garlic sauce

  • CERTIFIED PIEDMONTESE PETITE FILET MIGNON*$60

    6oz, olive oil, sea salt, confit garlic, rosemary

  • GRILLED BUFFALO RIBEYE*$78

    14oz, chimichurri sauce, smoked sea salt

  • KUROBUTA PORK CHOP*$50

    20oz, herb jus

  • ROASTED CORNBREAD STUFFED JIDORI CHICKEN$42

    baby carrots, beurre noir sauce

  • NEW ZEALAND KING SALMON*$48

    stewed butter beans, local mushrooms, herb oil

  • GLACIER 51 CHILEAN SEA BASS$65

    cauliflower risotto, lemon grass sauce

  • ROASTED MAINE LOBSTER TAIL

    grilled lemon, clarified butter

  • PAN SEARED SCALLOPS$55

    pappardelle pasta, spaghetti squash, local mushrooms, herb butter

STARTERS

8 items
  • FRENCH ONION SOUP$16.00

    gruyere cheese crouton, chives

  • TRADITIONAL NEW ORLEANS GUMBO$16.00
  • LOBSTER BISQUE$23.00

    maine lobster garnish

  • EMERIL'S NEW ORLEANS BARBECUE SHRIMP$28.00

    petite rosemary, buttermilk biscuit

  • BEEF CARPACCIO*$28.00

    parmesan reggiano, wild arugula, crispy capers, roasted garlic emulsion

  • ICEBERG LETTUCE WEDGE$19.00

    smoked apple bacon, red onions, buttermilk blue cheese dressing

  • ORGANIC BABY MIXED GREENS SALAD$17.00

    creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes, red onions

  • VINE-RIPENED HEIRLOOM TOMATO SALAD$26.00

    burrata cheese, red onion, extra virgin olive oil, balsamic vinegar, fresh basil

ENTRÉES

8 items
  • CREEKSTONE FARMS ANGUS TENDERLOIN SALAD*$28.00

    romaine hearts, herb emulsion, pickled red onions, herb croutons, shaved radishes, wisconsin blue cheese

  • CREEKSTONE FARMS ANGUS TENDERLOIN SANDWICH*$28.00

    focaccia bread, tomato balsamic chutney, savoy spinach, herb emulsion

  • MUSHROOM CRUSTED CREEKSTONE FARMS PETITE FILET MEDALLIONS*$35.00

    smoked apple bacon, emeril's homemade worcestershire sauce

  • FRIED YOUNG CHICKEN$38.00

    cornbread waffle, hot honey, pickled Fresno chili

  • NEW ZEALAND KING SALMON*$48.00

    beluga lentils, english peas, roasted pepper amarillo sauce

  • DELMONICO SMASH CHEESEBURGER$26.00

    american cheddar cheese, bread and butter pickles on a potato bun

  • FRESH SPINACH SPAGHETTI$32.00

    wild mushrooms, basil pesto, parmesan reggiano cheese

  • add scallops$12.00

STEAKHOUSE SELECTIONS

4 items
  • PRIME BONE-IN RIBEYE*$82.00

    20oz Creekstone Farms naturally raised, dry-aged on premises

  • PRIME BONELESS NEW YORK STRIP*$75.00

    16oz Creekstone Farms naturally raised Angus, wet-aged on premises

  • PRIME BONELESS RIBEYE*$73.00

    16oz Creekstone Farms naturally raised, dry-aged on premises

  • FILET MIGNON*$70.00

    8oz Creekstone Farms naturally raised Angus

SIDES

8 items
  • TRUFFLE AND PARMESAN POTATO CHIPS$16.00
  • BUTTERED FRESH BROCCOLI$15.00
  • DELMONICO CREAMED SPINACH$18.00
  • BUTTERED FRESH ASPARAGUS$18.00
  • SAUTÉED GARLIC MUSHROOMS$20.00
  • COUNTRY SMASHED POTATOES$15.00
  • HAND CUT SEA SALT STEAK FRIES$14.00
  • POTATO CROQUETTES$18.00

    cheddar cheese, smoked apple bacon, sour cream

Hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
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