Deliamerican restaurant
Delilah
Las Vegas
Glam venue in the Wynn Las Vegas hotel featuring upscale dining & eclectic, 1950s-inspired decor.
“Glam venue in the Wynn Las Vegas hotel featuring upscale dining & eclectic, 1950s-inspired decor.”
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Delilah Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (19 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
SPICY TUNA TARTARE
korean chili, asian pear, avocado mousse, sushi rice cracker
✓ Naturally Gluten-Free (Based on general ingredients)
AHI TUNA CRUDITO
yuzu, avocado, red jalapeño, ginger, crispy shallots
✓ Naturally Gluten-Free (Based on general ingredients)
SMOKED SALMON & CAVIAR CAKE
dill crème fraiche, chives, potato blinis
✓ Naturally Gluten-Free (Based on general ingredients)
DELILAH'S FAMOUS CHICKEN TENDERS
spicy bbq, buttermilk ranch & sriracha honey
✓ Naturally Gluten-Free (Based on general ingredients)
PRIME BEEF CARPACCIO
almond romesco, confit garlic, giardiniera potato chips, aged spanish cheese, pimenton
✓ Naturally Gluten-Free (Based on general ingredients)
Salads
AUTUMN CHOPPED SALAD
candied pecans, apples, snake river farms bacon, roquefort vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
DELILAH CAESAR SALAD
romaine lettuce, tomatoes, wintermelon, feta cheese, english cucumber, kalamata olives, pepperoncini
✓ Naturally Gluten-Free (Based on general ingredients)
Entrées
FAROE ISLAND SALMON
pureed sweet corn, baby summer squash, truffle shallot sauce
✓ Naturally Gluten-Free (Based on general ingredients)
ORA KING SALMON
broccoli di ciccio, cauliflower puree, crispy kale, citrus salsa verde
✓ Naturally Gluten-Free (Based on general ingredients)
ROASTED HERITAGE CHICKEN
roasted potatoes, wild mushrooms, mediterranean olives, salsa verde
✓ Naturally Gluten-Free (Based on general ingredients)
DAY BOAT SCALLOPS
corn pudding, market peppers, fava beans, heirloom cherry tomatoes, lemon glaze
✓ Naturally Gluten-Free (Based on general ingredients)
ROASTED HERITAGE CHICKEN
confit garlic potato mousseline, sherry chicken jus
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED WAGYU SHORT RIB
cannellini beans, grilled kale
✓ Naturally Gluten-Free (Based on general ingredients)
SIMPLE ROAST CHICKEN
pan jus
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED SKULL ISLAND PRAWNS
sesame mole, sweet potato dumplings
✓ Naturally Gluten-Free (Based on general ingredients)
Live A Little
add to any steak
GRILLED JUMBO PRAWNS
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
CAVIAR & POTATO
yukon potato puree, crème fraiche, ossetra caviar
✓ Naturally Gluten-Free (Based on general ingredients)
JUMBO STEAK FRIES
roasted garlic aioli
✓ Naturally Gluten-Free (Based on general ingredients)
DELILAH'S POTATO LATTKES
apple sauce & sour cream
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.