BBQkorean restaurant
Del Seoul
Park West, Chicago
No-frills counter-service eatery with Asian fusion eats like Korean BBQ tacos & banh mi sandwiches.
“No-frills counter-service eatery with Asian fusion eats like Korean BBQ tacos & banh mi sandwiches.”
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Del Seoul Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (15 matches)
Dishes containing no gluten or wheat ingredients.
BEER, WINE & SOJU
SOJU- Traditional Korean spirit (375 ml bottle) Plain/Pineapple/Strawberry/Blueberry/Peach/Yogurt/Grape/Apple
✓ Naturally Gluten-Free (Based on general ingredients)
Summer Special!
Spicy Bibim Noodles (Jjol Myun) Refreshing cold noodles w/ crushed ice, spicy chili paste, cabbage, carrot, red cabbage, cucumber and egg. Served with crispy cabbage dumplings.
✓ Naturally Gluten-Free (Based on general ingredients)
TACOS
PICK 4
Spicy BBQ Pork
Grilled pork w/ Gochujang marinade
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy BBQ Chicken
Grilled chicken w/ Gochujang marinade
✓ Naturally Gluten-Free (Based on general ingredients)
Kalbi
Grilled short rib w/ soy marinade
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Sambal Fish
+$1.25 EA.
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREES
PICK 1
O.G Chicken OR K-Town Chicken Wings + Seasoned Gamja Fries W/ Garlic Aioli
✓ Naturally Gluten-Free (Based on general ingredients)
KOREAN BBQ "BANH MI" SANDWICHES
(Vietnamese Style Sandwich) Korean BBQ meets Banh Mi sandwich. Korean BBQ, pickled daikon and carrots, onion, jalapeno, cilantro, chili mayo, baguette.
Bulgogi USDA flatiron steak w/ soy marinade
✓ Naturally Gluten-Free (Based on general ingredients)
SPECIALTIES
✓ - Indicates popular and recommended items
Hot Stone Bowl Bibimbap
Korean-style rice bowl w/ steak, shiitake mushrooms, spinach, carrot, zucchini, daikon, soybean sprouts, egg and kochujang sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie Bibimbap
✓ Naturally Gluten-Free (Based on general ingredients)
Hot Stone Veggie Bibimbap
Korean-style rice bowl w/ shiitake mushrooms, spinach, carrot, zucchini, daikon, soybean sprouts, egg and kochujang sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
"O.G." Chicken (Original Gangpoongi)
Korean-style "Orange Chicken." Breaded boneless chicken breast w/ a sweet chili glaze tossed with scallion, peppers, onion. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Tofu Hotpot (aka Haemul Soondubu)
Tofu stew w/ silken tofu, beef, shrimp, mussels, oyster, clams, egg and spicy chili broth. Served with rice and kimchi.
✓ Naturally Gluten-Free (Based on general ingredients)
Yukgaejang (Spicy beef and vegetable soup)
(Winter Special) Shredded beef, taro stems, gosari (fernbrake), bean sprouts, onion, scallion and egg. Served with rice and kimchi.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.