Decore

Center cut Angus beef filet tartare, served with a shallot, mustard and EVOO emulsion, topped with a quail yolk.

Fried rice croquettes filled with smoked mozzarella and tomato sauce

Tomato and mozzarella rice croquettes

Fried calamari served with a spicy Calabrian chile aioli

Fried calamari served with Calabrian chile aioli

Homemade Angus beef meatballs braised in tomato sauce

beef meatballs braised in tomato sauce and served with shaved Parmesan cheese

Diced tomatoes, cucumber, pickled onion, EVOO, vinaigrette and topped with a whole burrata cheese

Oven roasted Brie cheese served with a mixed berries compote and toasted focaccia

Oven baked Brie cheese served with a berry compote and toasted bread

Fried Brussels sprouts seasoned with pecorino cheese, black pepper and lemon juice

Fried brussel's sprouts with lemon and pecorino cheese dressing

Toasted bread with roasted pork belly, mix greens, Calabrian aioli and EVOO.

8 hours braised oxtail in tomato sauce and served with grated pecorino romano

Traditional Roman pasta with Pecorino cheese and black pepper.

Rigatoni sauteed with Italian sausage, mushrooms, in a pink sauce

Traditional long hollow pasta with guanciale, braised in tomato sauce

Wild mushrooms filled ravioli, sauteed with truffle cream sauce and Parmigiano Reggiano

Braised beef bolognese, parmigiano reggiano

Chicken leg braised with white wine, mediterranean herbs and bell peppers, served with roasted potatoes

Pan seared skin on salmon fillet served with garlic asparagus, and cauliflower puree

8oz center cut filet mignon, served with a side of rosemary roasted potatoes, charred broccolini and cauliflower puree

Homemade roasted pork loin wrapped in pork belly and served with rosemary roasted potatoes

Tomato sauce, mozzarella, basil

Tomato, mozzarella, basil

Tomato sauce, mild spicy soppressata, smoked cheese

Mozzarella, goat cheese, Butternut squash puree, crispy guanciale

Mozzarella, chard broccolini, burrata, salsiccia

Oven roasted potatoes seasoned with rosemary

Charred broccolini sauteed with garlic and EVOO

Home made bread loaf served with butters aromatized with: (l)mediterranean herbs, (l)anchovies, (l)and truffle

Mixed greens salad, dried apricots, crumbled gorgonzola cheese

Chopped romaine salad, home made cesar dressing, Croutons, anchovies

Romaine lettuce, homemade caesar dressing, crutones, anchovy

Wild arugula salad, diced watermelon, robiola cheese, spicy sliced almonds in a balsamic dressing

Marinated mixed olives with herbs and orange peel

Orange aperitif, prosecco

Punt e Mes vermouth, M&P orange aperitif,

Peach puree and prosecco

low proof Rhum, mint, lime, soda