Frenchseafood restaurant

Deanie's Seafood Restaurant in the French Quarter

Name: Deanie's Seafood Restaurant in the French Quarter
Address: 841 Iberville St, New Orleans, LA, 70112, US
Telephone: (504) 581-1316
Price range: $$
Rating: 4.5

Spin-off of the Bucktown original featuring hefty seafood platters & entrees in a laid-back space.

★★★★½4.5(13,310 Google reviews)$$

“Spin-off of the Bucktown original featuring hefty seafood platters & entrees in a laid-back space.”

841 Iberville St, New Orleans, LA 70112 (504) 581-1316

Dine-in

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Full Menu

27 sections, 150 items

Fresh Fish of the Day

1 item

We select the freshest fish available and prepare it to your liking, served with our vegetable of the day.

SELECT YOUR FISH.MARKET PRICE
ASK YOUR SERVER FOR TODAY'S SELECTION.

Deanie's Famous Fried Seafood Platters & Dinners

9 items

GIANT SEAFOOD PLATTER$49.95
A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish etouffee. Serves 4-6. 49.95
HALF SEAFOOD PLATTER$42.95
Same great seafood on our Giant Seafood Platter, just half the size. 42.95
SOFTSHELL CRAB DINNER (2)$27.95
DINNER OYSTER$24.95
DINNER SHRIMP$24.95
COMBO DINNER$26.95
Shrimp, Oysters, Catfish (Choose 2 or all 3)
STUFFED SHRIMP$29.95
Jumbo half shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like.
CRAB QUARTET$36.95
Louisiana crawfish prepared four delicious ways - crabmeat au gratin, soft shell crab, fried crawfish tails and crab balls.
CRAWFISH QUARTET$36.95
Louisiana crawfish prepared four delicious ways - crawfish etouffee, crawfish bisque, fried crawfish tails and crawfish balls.

Bucktown Specialties

7 items

CRAWFISH ETOUFFEE$23.95
Etouffee, "to smother," Louisiana crawfish tails smothered in a buttery blend of seasonings. Served over rice with french bread.
CRABMEAT AU GRATIN$31.95
Fresh lump crabmeat baked into our creamy four-cheese blend. Served with french bread.
STUFFED FLOUNDER$29.95
Flounder stuffed with our crabmeat dressing, broiled to compound butter. Served with our vegetable of the day.
BARBEQUE SHRIMP PASTA$22.95
Linguine pasta tossed with Louisiana barbeque shrimp and a creamy New Orleans style barbeque sauce.
BLACKENED REDFISH TOPPED WITH CRAWFISH ETOUFFEE$36.95
Blackened redfish topped with crawfish etouffee, onions, peppers, celery and garlic to make a delicious sauce served over a fresh filet of blackened Redfish.
BUCKTOWN BOIL FLATBREAD$19.95
All of Bucktown's favorites - shrimp, crabmeat and corn blended together and topped with mozzarella on this white flatbread that combines the flavors of a backyard boil into one dish.
FILET$39.95
8 ounce tenderloin, naturally lean and tender, chargrilled to your specification. Served with our vegetable of the day and a side.