Asianthai restaurant
Daughter Thai Kitchen
Montclair, Oakland
Place for upscale Southern Thai street food with spicy options in chic, modern quarters.
“Place for upscale Southern Thai street food with spicy options in chic, modern quarters.”
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Daughter Thai Kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (19 matches)
Dishes containing no gluten or wheat ingredients.
STARTER:
Daughter Egg Rolls
Glass noodles, carrot, black mushroom, and cabbage wrapped in crispy egg roll skin. Served with roasted plum sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Samosa
Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping
✓ Naturally Gluten-Free (Based on general ingredients)
Ahi Scoops
Pan-seared sesame-crusted Ahi tuna*, cucumber, seaweed salad, crispy potato, dill, lemongrass, and chili lime
✓ Naturally Gluten-Free (Based on general ingredients)
Thai Fish Cakes
Fried fish cake, white fish paste with red curry, kaffir lime, and green bean. Served with cucumber peanut sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Wings
Crispy organic wings, crispy basil, chili plum sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Daughter Thai Taco
Crunchy chicken in sweet and tangy sauce, mixed green, carrot and cucumber wrapped with roti
✓ Naturally Gluten-Free (Based on general ingredients)
Nuea Num Tok Rolls
Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, cucumber. Served with cilantro lime vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
SOUP:
Choice of Veg Tofu
Organic Chicken +3 Prawns +8 Combination Seafood +12
✓ Naturally Gluten-Free (Based on general ingredients)
Tom Yum
SPICY & sour soup, mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion
✓ Naturally Gluten-Free (Based on general ingredients)
Tom Kha
Creamy coconut soup, mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion
✓ Naturally Gluten-Free (Based on general ingredients)
SALAD:
Papaya Salad
SPICY Hand-shredded green papaya, garlic, peanuts, fresh chili, cherry tomato, and Thai long beans. Dressing choices: Classic, +$3 for Salted Crab and/or Fermented Fish +$8 for grilled Tiger prawns
✓ Naturally Gluten-Free (Based on general ingredients)
Quinoa Salad
Tossed with roasted coconut, carrot, brown rice, dry chili, shallots, rice crispy, lemongrass, ginger, peanuts, kaffir lime leaves with tamarind dressing and coconut drizzle
✓ Naturally Gluten-Free (Based on general ingredients)
Rice Salad "Nam Khao Tod"
Thai Fermented Pork Sausage, crispy red curry rice, ginger, chili, shallot, cilantro, green onion, and peanuts with fresh Thai herbs
✓ Naturally Gluten-Free (Based on general ingredients)
CURRY:
Choice of Veg/ Tofu
Chicken/ Pork +3 Wagyu Beef +8 Prawns +8 Combination Seafood +12 Recommend with Jasmine rice
✓ Naturally Gluten-Free (Based on general ingredients)
Yellow Curry
Potato, white onion, carrot and crispy shallots
✓ Naturally Gluten-Free (Based on general ingredients)
SMALL BITES
Chicken Wings
✓ Naturally Gluten-Free (Based on general ingredients)
Egg Rolls
✓ Naturally Gluten-Free (Based on general ingredients)
Fish Cake
✓ Naturally Gluten-Free (Based on general ingredients)
Ka-nom
Thai Vacation
Warm coconut sticky rice. Ice cream, served in half young coconut
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.