DAO'N Korean Modern Restaurant

BEEF GAME STRONG PLATTER

You're looking at Akaushi A4 Wagyu Ribeye—the VIP of beef. Topped by the crusty crew, juicy Skirt Steak and Korean-style Bulgogi Brisket. Served with our fragrant HouseMade chimichurri, and our signature duo: S.O.S. & S.O.B sauce combo [Serves 2-3]

✓ Naturally Gluten-Free (Based on general ingredients)

CLASSIC PORK PLATTER

An assortment of Herb-Seasoned Pork Belly, pork neck chops and marinated Korean-style pork ribs. Accompanied by grilled asparagus & HouseMade Chimichurri, S.O.S. & S.O.B sauce combo [Serves 2-3]

✓ Naturally Gluten-Free (Based on general ingredients)

K-FAJITA PLATTER

A sizzling mix of fajita-style Skirt Steak, stir-fried with grilled vegetables and kimchi in bold Korean flavor. Surrounded by warm Corn cheese and served with Housemade Chimichurri, S.O.S. & S.O.B. combo Tex-Mex meets K-flavor in the most delicious way. [Serves 2-3]

✓ Naturally Gluten-Free (Based on general ingredients)

Fresh Vegetable Combo

✓ Naturally Gluten-Free (Based on general ingredients)

DAÒ'N BRISKET SALAD

A hearty salad with grilled brisket and spicy chive and green salad, perfect for sharing.

✓ Naturally Gluten-Free (Based on general ingredients)

PORK JOWL RICE CAKE

DAÒ'N Signature - Chewy rice cake stir-fried with pork jowl and vegetables in sweet & spicy sauce tteokbokki.

✓ Naturally Gluten-Free (Based on general ingredients)

GRILLED MACKEREL

Grilled to golden perfection with a crispy skin, while staying moist and tender inside.

✓ Naturally Gluten-Free (Based on general ingredients)

DAÒ'N TX HALF RIBS

Beef ribs marinated in DAÒ'N's authentic Korean Galbi sauce, then braised until tender, then char-grilled for a bold, smoky Texas-style finish. Served over golden potato cubes with grilled asparagus.

✓ Naturally Gluten-Free (Based on general ingredients)

Lemon Dill Cucumber Salad

Thinly sliced cucumber and red radish, topped with cherry tomatoes and mini mozzarella. Finished with our house lemon dill dressing and seasoned pinenuts.

✓ Naturally Gluten-Free (Based on general ingredients)

Yuzu Pear Arugula Salad

Crisp Asian pear with arugula and spring greens, topped with lemon zest and toasted pecan. Dressed in a fragrant house-made yuzu vinaigrette.

✓ Naturally Gluten-Free (Based on general ingredients)

KIMCHI FRIED RICE

Fried rice served with house-made kimchi and succulent pork, topped off with a fluffy egg and crispy garlic flakes.

✓ Naturally Gluten-Free (Based on general ingredients)

GARLIC SHRIMP FRIED RICE

Savory fried rice features shrimp and vegetables, topped off with a fluffy egg and crispy garlic flakes.

✓ Naturally Gluten-Free (Based on general ingredients)

GINSENG CHICKEN SOUP

Traditional Korean Ginseng chicken soup made with fresh, local ingredients

✓ Naturally Gluten-Free (Based on general ingredients)

WAGYU BEEF TARTARE

Marinated with DAÒ'N special sauce Raw Akaushi A4 Wagyu Beef, topped with Korean Pear, Cucumber, Egg Yolk

✓ Naturally Gluten-Free (Based on general ingredients)

SESAMÉ TOFU SALAD

Fresh spring mix paired with tofu, dressed in house special black sesame sauce, topped with nuts & orange slices.

✓ Naturally Gluten-Free (Based on general ingredients)

CRISPY CHEESE BITES

DAÒ'N Special Sweet & Spicy crunchy yet chewy rice cake with cheddar cheese.

✓ Naturally Gluten-Free (Based on general ingredients)

CORN CHEESE

Sweet corn with butter, mayo, and melty mozzarella. Served hot and bubbly — a Korean favorite.

✓ Naturally Gluten-Free (Based on general ingredients)