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Daichi Sushi and Grill Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
TODAY'S FISH
UNI
[SEA URCHIN] NIGIRI (2PC), SASHIMI
✓ Naturally Gluten-Free (Based on general ingredients)
TORO
[FATTY TUNA] NIGIRI (2PC), SASHIMI
✓ Naturally Gluten-Free (Based on general ingredients)
SUZUKI
[STRIPED BASS] NIGIRI (2PC), SASHIMI
✓ Naturally Gluten-Free (Based on general ingredients)
JUMBO SWEET SHRIMP
NIGIRI (2PC), SASHIMI
✓ Naturally Gluten-Free (Based on general ingredients)
JAPANESE MIYAGI BEEF
STEAK
[4oz] SERVED MEDIUM RARE W/ A BASIL SAUCE AND GINGER PONZU SAUCE
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY GYUDON
RICE BOWL W/ THINLY SHAVED BEEF *ADD AN EGG FOR +
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.