San Antonio
Chill restaurant focusing on all-you-can-eat Korean BBQ & other comfort fare in a hip environment.
“Chill restaurant focusing on all-you-can-eat Korean BBQ & other comfort fare in a hip environment.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
mon-fri 11am-3pm (holidays excluded)
mixed rice rossed with assorted vegetables, egg, sesame oil, meat, and a side of gochuchang sauce
✓ Naturally Gluten-Free (Based on general ingredients)
salted mackerel with lemon and onions
✓ Naturally Gluten-Free (Based on general ingredients)
hot and spicy tofu stew with egg and vegetables add beef, pork or seafood | 4
✓ Naturally Gluten-Free (Based on general ingredients)
beef broth soup with noodles, brisket, egg, and veggies choice of rice cakes, chicken dumpling, or combo
✓ Naturally Gluten-Free (Based on general ingredients)
korean steamed egg and seasoning salt
✓ Naturally Gluten-Free (Based on general ingredients)
carrot, parsley, may, sugar, salt
✓ Naturally Gluten-Free (Based on general ingredients)
onion, jalapeno, and carrot
✓ Naturally Gluten-Free (Based on general ingredients)
chicken thigh meat marinated in house sauce
✓ Naturally Gluten-Free (Based on general ingredients)
salted mackerel with lemon and onion
✓ Naturally Gluten-Free (Based on general ingredients)
beef broth soup with noodles, brisket, egg, and veggies choice of rice cakes, chicken dumpling, or combo
✓ Naturally Gluten-Free (Based on general ingredients)
beef broth short rib soup with clear noodles, onions, garlic, egg, shiitake mushrooms, carrots, and dried dates
✓ Naturally Gluten-Free (Based on general ingredients)
steamed rice topped with your choice of meat, spinach, bean sprouts, shiitake mushrooms, zucchini, radish, cabbage, carrot, seaweed, butter, sesame seeds, a fried egg (sunny side up), sesame oil served in a bowl or hot stone pot with a side of gochuchang sauce (spicy red pepper paste)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.