Restauranthawaiian restaurant
Da Kitchen
Kihei
“Breakfasts, fish tempura, teriyaki beef & a signature chicken katsu in a simple, casual space.”
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Da Kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
Pupus
SPAM MUSUBI
Grilled spam wrapped with seaweed around white rice & furikake.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGGIE SPRING ROLLS
3 deep fried rolls filled with mixed vegetables stuffing paired with a sweet chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Salad
DA KITCHEN CAESAR SALAD*
Mixed greens, tomatoes, croutons, and parmesan cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Plates
LAU LAU PLATE
Two 12 oz pork delicacies with a tiny piece of butterfish for flavor wrapped in taro leaves. Served with steamed greens, lomi salmon, poi, and the sides listed above.
✓ Naturally Gluten-Free (Based on general ingredients)
All Mixed Up
KATSU & KALUA COMBO*
Served with two scoop rice and potato macaro salad.
✓ Naturally Gluten-Free (Based on general ingredients)
Keiki Menu
KEIKI GRILLED CHEESE
✓ Naturally Gluten-Free (Based on general ingredients)
Beverages
FOUNTAIN DRINKS
COKE, DIET COKE, ZERO, DR. PEPPER, SPRITE, FRUIT PUNCH
✓ Naturally Gluten-Free (Based on general ingredients)
DA JUICE
CHOOSE A FLAVOR: (LYCHEE, PASSION FRUIT, MANGO, STRAWBERRY-KIWI, PINEAPPLE)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.