Bar & Grillperuvian restaurant
CVI.CHE 105
Miami
Peruvian eatery with a hip, boisterous crowd, cocktails & ceviche & sleek space with eclectic art.
“Peruvian eatery with a hip, boisterous crowd, cocktails & ceviche & sleek space with eclectic art.”
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CVI.CHE 105 Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (23 matches)
Dishes containing no gluten or wheat ingredients.
TAPAS 105
ACEVICHADO 105 ROLL
Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi.
✓ Naturally Gluten-Free (Based on general ingredients)
SAKE ABURI ROLL*
Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.
✓ Naturally Gluten-Free (Based on general ingredients)
LA PERRICHOLI*
Crispy rice bites topped with Mancora tuna, rocoto aioli, eel sauce and truffle oil.
✓ Naturally Gluten-Free (Based on general ingredients)
TACOS TARTAR NIKKEI*
Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch.
✓ Naturally Gluten-Free (Based on general ingredients)
CEVICHE ANCONERO CLÁSICO DE TODA LA VIDA*
White fish in cubes, classic leche de tigre, subtle lime and limo pepper.
✓ Naturally Gluten-Free (Based on general ingredients)
CEVICHE MISTERIOSO Y ABUSIVO*
White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness.
✓ Naturally Gluten-Free (Based on general ingredients)
PULPO ESTIRADO TIRADITO
Sliced octopus from the reef, drizzled with Mediterranean sauce, avocado chalaquita and crispy Andean sweet potato laces.
✓ Naturally Gluten-Free (Based on general ingredients)
CAUSA LIMEÑA
Hand pressed Peruvian potato, yellow pepper and lime juice. Topped with chicken salad, torched avocado and our signature yellow pepper sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
TACOS DE ALMODOVAR
Crispy white fish bathed in oriental sauce. Mounted over soft tortillas made of fresh corn.
✓ Naturally Gluten-Free (Based on general ingredients)
SIGNATURE
PASTEL DE CHOCLO
Sweet and creamy corn pie with Peruvian yellow pepper. Bathed with our incredible spicy seafood.
✓ Naturally Gluten-Free (Based on general ingredients)
PASTEL DE CHOCLO DE LA ABUELA
ÑOQUIS A LA HUANCAINA TRUFADA
Potato gnocchis tossed with truffle huancaina sauce. Served with grilled steak medallions with meat glaze and olive dust.
✓ Naturally Gluten-Free (Based on general ingredients)
FROM THE SEA
JALEÓN IMPERIAL
Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu. Fish Jalea
✓ Naturally Gluten-Free (Based on general ingredients)
SOPA PARIHUELA CLÁSICA Y AFRODISIACA
Renewed and restoring soup from the sea with an addictive flavor that catches the essence of select seafood, white fish and lambayeque's finest chicha de jora.
✓ Naturally Gluten-Free (Based on general ingredients)
PESCADO A LO MACHO
Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with a steamed white rice. Full of flavor!
✓ Naturally Gluten-Free (Based on general ingredients)
PARGO ENTERO
Whole deboned snapper bathed in your favorite sauce: A lo macho or Mochica. Accompanied with a side of delicious white rice and fried yuca.
✓ Naturally Gluten-Free (Based on general ingredients)
PARGO CARIBEÑO
Whole deboned snapper and crispy shrimp, bathed in leche de tigre tartar. Accompanied with crunchy chalaquita avocado tostones.
✓ Naturally Gluten-Free (Based on general ingredients)
PESCA Y MARISCALES AL AJILLO
PESCA Y MARISCALES AL AJILLO
Grilled catch of the day with chimichurri, and fried yucas. Covered with crispy garlic and seafood in garlic sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
TO SHARE
TRILOGÍA DE CEVICHES*
A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
CEVICHE THREESOME*
Ceviche trio with fish, shrimp, octopus and calamari. Bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!
✓ Naturally Gluten-Free (Based on general ingredients)
FRUTOS DEL MAR*
White fish, octopus, calamari and shrimp ceviche. Marinated with smoked rocoto sauce and served over a whole lobster. Accompanied with oysters, sea urchin, Peruvian scallops, and corn croutons bathed in leche de tigre.
✓ Naturally Gluten-Free (Based on general ingredients)
PARRILLA SIPAN
Grilled catch of the day. Accompanied with chimichurri skirt steak skewers, anticucho octopus tentacle and tiger prawns. Served with fried yucas and grilled asparagus.
✓ Naturally Gluten-Free (Based on general ingredients)
PULPO ENTERO GRILLADO
Whole octopus marinated with anticuchera sauce and grilled to perfection. Accompanied with roasted potatoes, Mediterranean emulsion and chalaquita. Perfect for groups!
✓ Naturally Gluten-Free (Based on general ingredients)
SECO CHICLAYANO
Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canary beans with hints of pork and white rice with steamed corn.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.