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Curry In A Hurry - New Generation Serving Tradition Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
MASALA FRIES
Thick-cut fries tossed in house-blend masala spices, topped with fresh herbs and served with a cooling yogurt dip.
✓ Naturally Gluten-Free (Based on general ingredients)
TANDOORI WINGS (8 pcs)
Juicy chicken wings marinated in a spicy yogurt tandoori blend, roasted to a smoky finish.
✓ Naturally Gluten-Free (Based on general ingredients)
BUILD YOUR CURRY
Choose your sauce, your protein, and spice level (Mild to Extra Hot.) ⚠ No refunds for Medium and above spice levels.
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETARIAN SPECIALTIES
Vegetable Curry
✓ Naturally Gluten-Free (Based on general ingredients)
BIRYANI
(CHOOSE SPICE LEVEL) Fragrant rice cooked with whole spices and your choice of protein,
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
DESSERTS
Kheer
Sweet rice pudding infused with cardamom and saffron.
✓ Naturally Gluten-Free (Based on general ingredients)
EXTRA SIDES
Basmati Rice (12oz)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.