Mexicanmexican restaurant
Cuishe Cocina Mexicana
San Antonio
Elevated Mexican dishes are matched by a robust selection of tequila & mezcal at this artful haunt.
“Elevated Mexican dishes are matched by a robust selection of tequila & mezcal at this artful haunt.”
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Cuishe Cocina Mexicana Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (26 matches)
Dishes containing no gluten or wheat ingredients.
CARAJILLOS
ROMPOPILLO
Licor 43, espresso, Frangelico, Rompope and shaken egg white.
✓ Naturally Gluten-Free (Based on general ingredients)
DE LA CALLE
Take a stroll through the streets of Central Mexico and taste the bold flavors of the nation's best street food.
Esquite
Commonly known as "Corn in a cup", mexican maiz with sides of mayo, queso fresco, lime and chili powder.
✓ Naturally Gluten-Free (Based on general ingredients)
Tacos de Canasta
The literal translation is "Basket tacos" in reference to how they are prepared, bathed in hot oil with onion and guajillo chile. An order of six tacos of chicharrón, bean and potato with chorizo (2 of each).
✓ Naturally Gluten-Free (Based on general ingredients)
PARA EL CENTRO
"Para el centro de la mesa" commonly said in a mexican dining experience, meaning for the center of the table, plates meant to be shared.
Carpaccio de Lengua
Thinly sliced beef tongue marinated in citrus sauce served with toasted garlic chips and avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
QUESADILLAS FRITAS
Large lightly fried quesadilla with cheese.
Huitlacoche
This delicacy is also known as "Mexican truffle" or corn mushroom.
✓ Naturally Gluten-Free (Based on general ingredients)
Quesadillas de Sesos
Contrary to popular belief, some quesadillas in Mexico do not have cheese. These are three lightly friend corn tortillas with butter sauteed calf brains.
✓ Naturally Gluten-Free (Based on general ingredients)
Quesadillas de Guiso
Two corn tortillas with our house blend cheese with your choice of: chicharrón en salsa verde, mole poblano, rajas poblanas, or al pastor pork.
✓ Naturally Gluten-Free (Based on general ingredients)
Molletes
Two telera bolillo halved with black beans, cheese and your choice of:
✓ Naturally Gluten-Free (Based on general ingredients)
Queso Fundido
Molten house blend cheese of Chihuahua and asadero served with corn tortillas and your choice of chorizo or mushrooms.
✓ Naturally Gluten-Free (Based on general ingredients)
Carpaccio de Sirloin
Thinly sliced raw sirloin prepared with citrus sauce served with toasted garlic chips and avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
ENSALADAS & SOPAS
Traditional mexican soups and salads.
Sopa de Fideo
Traditional tomato-based fideo soup with panela cheese, avocado and mexican cream.
✓ Naturally Gluten-Free (Based on general ingredients)
Fideo Seco
Dry fideo, queso cotija, mexican cream, avocado and chicharrón de chile.
✓ Naturally Gluten-Free (Based on general ingredients)
FUERTES
"Fuertes" literally translated to strong, in Mexico is a term used as a synonym to main dishes.
Flautas
Flashed fried corn tortillas rolled with chicken and served with mexican cream, queso fresco, lettuce and tomatoes.
✓ Naturally Gluten-Free (Based on general ingredients)
Arrachera
Grilled Heartbrand wagyu skirt steak served with bulb onions and tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Milanesa
Thinly sliced and lightly breaded Heartbrand beef sirloin with avocado, slices of tomatoes and a lime wedge.
✓ Naturally Gluten-Free (Based on general ingredients)
Enchiladas
Enchiladas filled with chicken topped with salsa, cheese and mexican cream.
✓ Naturally Gluten-Free (Based on general ingredients)
Sabana de Invierno
Thinly sliced and lightly breaded Heartbrand beef sirloin topped with black beans, green salsa and melted cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Add avocado
✓ Naturally Gluten-Free (Based on general ingredients)
TACOS DE LA CASA
Three mini tacos per order.
Tacos de Camarón
"Chapulín" breaded shrimp tacos topped with tomato, onion, avocado, queso fresco and chipotle ranch.
✓ Naturally Gluten-Free (Based on general ingredients)
Tacos de Fideo con arrachera
Grilled Heartbrand wagyu skirt steak; fideo seco, onions and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Tacos de Pulpo
Grilled mayan octopus, tomato, cilantro and onion.
✓ Naturally Gluten-Free (Based on general ingredients)
Tacos de Panela
Grilled panela cheese, guajillo chile chicharrón, and avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
A LAS BRASAS
Brasa, meaning embers. We utilize our leña oven to grill over mesquite wood embers to give it a unique straight from wood fire taste. Served with corn tortillas.
Salmon
Ginger-mayo marinated salmon steak.
✓ Naturally Gluten-Free (Based on general ingredients)
Camarones Cutche
Ginger-mayo marinated grilled shrimp on a bed of Caesar salad.
✓ Naturally Gluten-Free (Based on general ingredients)
CAZUELAS
Cazuela, meaning fired red clay cooking pot, is a traditional way of heating and serving mexican dishes straight from our oven to your table. Served all day, "Served with mini tortillas.
Mole Poblana con Pollo*
Chef's signature mole poblano with chicken.
✓ Naturally Gluten-Free (Based on general ingredients)
Rajas Poblanas*
Roasted poblano peppers sautéed with corn, onion, cream and cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.