Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
shareables
Citron, hazelnuts, vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked Yogurt, Radish, Ramp Vinaigrette, Egg Yolk Bottarga
✓ Naturally Gluten-Free (Based on general ingredients)
salad and soup
Parmigiano-Reggiano, Candied Walnut, 12 Year Balsamic
✓ Naturally Gluten-Free (Based on general ingredients)
Cannellini Beans, Sofrito, Kale, Cavatappi, 'Nduja Sausage
✓ Naturally Gluten-Free (Based on general ingredients)
pasta
mixed mushrooms, crispy prosciutto, poached egg, parmesan crisps, gremolata
✓ Naturally Gluten-Free (Based on general ingredients)
pizza
broccoli crema, prosciutto, chicken, fresh mozzarella, basil oil
✓ Naturally Gluten-Free (Based on general ingredients)
house sausage, balsamic onions, fresh mozzarella, sunny egg
✓ Naturally Gluten-Free (Based on general ingredients)
Crema, Guanciale, Quattro Fromaggio, Sunny Egg, Roasted Garlic Aioli
✓ Naturally Gluten-Free (Based on general ingredients)
meat and fish
Garlic Beans, 'Nduja Sausage, Salsa Verde
✓ Naturally Gluten-Free (Based on general ingredients)
sweets
Yogurt & Buttermilk, Toasted Almond, Chocolate Flakes
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.