Cuchara

Espolon blanco tequila, Pierre Ferrand dry curacao, piloncillo and fresh lime juice

Espolon blanco tequila, fresh lime juice, chamoy, grapefruit juice and grapefruit soda

Espolon blanco tequila, fresh lime juice, and grapefruit soda served in clay tumbler

Sotol, fresh lemon juice, chia seeds and a float of Pimm's #1. An alcoholic variation on Ixate, a beverage of Chihuahua's native Tarahumara people

Espolon blanco tequila, cucumber, blackberry, fresh lemon juice and ginger beer

Vida mezcal, Aperol, Luxardo Maraschino liqueur and fresh lime juice.

Espolon blanco tequila, fresh lime juice and today's ingredient

Vida mezcal, orange and lime juices, hibiscus, guajillo. Sal de gusano rim

Espolon blanco tequila and our spicy bloody Mary mix, rimmed with salt

Mexican sweetened coffee

Corona, Corona light, Indio, Bohemia, Carta Blanca, Pacifico, Sol, Modelo Especial, Negra Modelo, Victoria, Dos Equis Amber, Dos Equis Lager Can: Tecate, Tecate light

Beer of choice and lime juice served over ice. Salt rim

Beer of choice, lime and chamoy served over ice. Chili powder rim

Beer of choice, lime, chamoy and rum over ice. Salt rim

Beer of choice, lime, homemade tomato mix over ice. Salt rim

Beer of choice, lime and home tamarind juice over ice. Chili powder rim

Beer of choice, lime and home sangrita over ice. Chili powder rim

Beer of choice with house secret seasoning

with rompope $10

with rompope $10

Served at the table. Steaming milk poured over espresso shot. We have our own coffee brand called Cucharita

Green, white or red chilaquiles with side of 2 fried eggs All three with three fried eggs* $38

"Divorced" fried eggs* on top of tortillas, one covered in green salsa and one with red salsa

Fried eggs* on top of rolled crunchy potato tacos covered in spicy green salsa topped with onion and cotija cheese. Whole black beans on the side

Hidalgo style lamb barbacoa

Michoacan style tender pork

Carnitas sandwich soaked in salsa

Carnitas and crunchy pork rinds tacos with cilantro and onion on top

Pressed pork belly tacos with cilantro and onion on top

Tortillas stuffed with cheese and covered in black bean sauce. Side of thin beef filet strip

Salted beef tacos with side of garlic salsa

Fresh avocado, cheese, onion, serrano pepper and pork rinds. Crunchy pork rinds and tortilla fritters to dip

3 brunch salsas with tortilla fritters $10

Oven baked bolillos with beans and cheese. Pico-de gallo side Add potatoes and chorizo $5 Add carnitas $6 Add tasajo $8 Add fried eggs* $1 each

Pork rinds in green salsa. Potatoes and chorizo, fried egg* with refried beans. Carnitas or lamb barbacoa $6 each

Pork OR chicken with hoja santa and red salsa steamed in banana leaves. Side of beans

Corn tamal with esquites (corn nibs), mayo, cheese and chili powder on top

Half dozen $18 Dozen $32

Pork and hominy in spicy red broth

Chicken and hominy in spicy green broth

Spicy shrimp soup

Bread fried in guajillo pepper, stuffed with potato and chorizo, refried beans, lettuce, cheese, Mexican cream, and spicy green salsa

Beef and egg in spicy red salsa. Side of whole black beans and tortillas

Shredded beef or chicken crunchy flutes, lettuce, Mexican cream, cotija cheese and side of green salsa

Shredded beef or chicken on crispy tostadas with refried beans, lettuce, Mexican cream and cotija cheese

Pork rinds cooked in spicy green salsa. Side of tortillas

Corn nibs with epazote, Mexican mayo, fresh cheese and chili powder

Tia Martha (tomatoes and peanuts) 5 chiles (5 peppers and pork rinds) and quemada (burnt pepper skin) served with tortilla fritters

Crunchy pork skin with 2 salsas for dipping

Deep fried whole smelt lake fish. Side of two salsas

Fresh avocado, roasted serrano pepper, cilantro

Today's ceviche*

Black mushroom and cheese quesadillas

Creamy poblano peppers with fresh cheese. Side of tortillas

Chorizo and potato crunchy tacos with cream. Side of green salsa

Shredded beef with tomato, olives, pickled peppers, cotija cheese and avocado. Side of crunchy tostadas

Hot melted cheese with touch of mixe pepper oil and poblano pepper slices. Served with corn tortillas Add chicken $8 Add beef $12 Add shrimp $12

Crispy tostadas topped with beef and melted cheese, served with side of Lucy's green salsa. The highest point in CDMX deserves a dish named after it!

Pork belly in green gorditas. Side of salsa, raw onions and cilantro

Fried eggs* in tortillas covered in a very spicy green salsa with raw onions and cotija cheese on top

Hibiscus flower crunchy tacos in homemade flour tortillas

Thick corn cakes with refried beans, salsa, cream and fresh cheese

Creamy corn masa soup with serrano pepper

Crispy tortillas, avocado, cheese and cream in thick pasilla pepper broth

Capelli pasta soup in tomato broth Add avocado $3

Arúgula and papaya salad with caramelized walnuts and cilantro vinaigrette

Mixed greens with rose petals, pear, peach, pistachios and cranberries with orange and guajillo vinaigrette

Mixed greens, cucumber, radish, jicama, pickled onion, avocado, garbanzos, crunchy tortillas and cotija cheese with spicy peanut vinaigrette

Chicken $8 Shrimp* $12 Beef $12