Bistro serving creative Mexican food & cocktails in a setting brightened with whimsical paintings.
“Bistro serving creative Mexican food & cocktails in a setting brightened with whimsical paintings.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Cuchara in Houston, TX, including restaurant and food images when available.
Espolon blanco tequila, Pierre Ferrand dry curacao, piloncillo and fresh lime juice
Espolon blanco tequila, fresh lime juice, chamoy, grapefruit juice and grapefruit soda
Espolon blanco tequila, fresh lime juice, and grapefruit soda served in clay tumbler
Sotol, fresh lemon juice, chia seeds and a float of Pimm's #1. An alcoholic variation on Ixate, a beverage of Chihuahua's native Tarahumara people
Espolon blanco tequila, cucumber, blackberry, fresh lemon juice and ginger beer
Vida mezcal, Aperol, Luxardo Maraschino liqueur and fresh lime juice.
Espolon blanco tequila, fresh lime juice and today's ingredient
Vida mezcal, orange and lime juices, hibiscus, guajillo. Sal de gusano rim
Espolon blanco tequila and our spicy bloody Mary mix, rimmed with salt
Mexican sweetened coffee
Corona, Corona light, Indio, Bohemia, Carta Blanca, Pacifico, Sol, Modelo Especial, Negra Modelo, Victoria, Dos Equis Amber, Dos Equis Lager Can: Tecate, Tecate light
Beer of choice and lime juice served over ice. Salt rim
Beer of choice, lime and chamoy served over ice. Chili powder rim
Beer of choice, lime, chamoy and rum over ice. Salt rim
Beer of choice, lime, homemade tomato mix over ice. Salt rim
Beer of choice, lime and home tamarind juice over ice. Chili powder rim
Beer of choice, lime and home sangrita over ice. Chili powder rim
Beer of choice with house secret seasoning
with rompope $10
with rompope $10
Served at the table. Steaming milk poured over espresso shot. We have our own coffee brand called Cucharita
Green, white or red chilaquiles with side of 2 fried eggs All three with three fried eggs* $38
"Divorced" fried eggs* on top of tortillas, one covered in green salsa and one with red salsa
Fried eggs* on top of rolled crunchy potato tacos covered in spicy green salsa topped with onion and cotija cheese. Whole black beans on the side
Hidalgo style lamb barbacoa
Michoacan style tender pork
Carnitas sandwich soaked in salsa
Carnitas and crunchy pork rinds tacos with cilantro and onion on top
Pressed pork belly tacos with cilantro and onion on top
Tortillas stuffed with cheese and covered in black bean sauce. Side of thin beef filet strip
Salted beef tacos with side of garlic salsa
Fresh avocado, cheese, onion, serrano pepper and pork rinds. Crunchy pork rinds and tortilla fritters to dip
3 brunch salsas with tortilla fritters $10
Oven baked bolillos with beans and cheese. Pico-de gallo side Add potatoes and chorizo $5 Add carnitas $6 Add tasajo $8 Add fried eggs* $1 each
Pork rinds in green salsa. Potatoes and chorizo, fried egg* with refried beans. Carnitas or lamb barbacoa $6 each
Pork OR chicken with hoja santa and red salsa steamed in banana leaves. Side of beans
Corn tamal with esquites (corn nibs), mayo, cheese and chili powder on top
Half dozen $18 Dozen $32
Pork and hominy in spicy red broth
Chicken and hominy in spicy green broth
Spicy shrimp soup
Bread fried in guajillo pepper, stuffed with potato and chorizo, refried beans, lettuce, cheese, Mexican cream, and spicy green salsa
Beef and egg in spicy red salsa. Side of whole black beans and tortillas
Shredded beef or chicken crunchy flutes, lettuce, Mexican cream, cotija cheese and side of green salsa
Shredded beef or chicken on crispy tostadas with refried beans, lettuce, Mexican cream and cotija cheese
Pork rinds cooked in spicy green salsa. Side of tortillas
Corn nibs with epazote, Mexican mayo, fresh cheese and chili powder
Tia Martha (tomatoes and peanuts) 5 chiles (5 peppers and pork rinds) and quemada (burnt pepper skin) served with tortilla fritters
Crunchy pork skin with 2 salsas for dipping
Deep fried whole smelt lake fish. Side of two salsas
Fresh avocado, roasted serrano pepper, cilantro
Today's ceviche*
Black mushroom and cheese quesadillas
Creamy poblano peppers with fresh cheese. Side of tortillas
Chorizo and potato crunchy tacos with cream. Side of green salsa
Shredded beef with tomato, olives, pickled peppers, cotija cheese and avocado. Side of crunchy tostadas
Hot melted cheese with touch of mixe pepper oil and poblano pepper slices. Served with corn tortillas Add chicken $8 Add beef $12 Add shrimp $12
Crispy tostadas topped with beef and melted cheese, served with side of Lucy's green salsa. The highest point in CDMX deserves a dish named after it!
Pork belly in green gorditas. Side of salsa, raw onions and cilantro
Fried eggs* in tortillas covered in a very spicy green salsa with raw onions and cotija cheese on top
Hibiscus flower crunchy tacos in homemade flour tortillas
Thick corn cakes with refried beans, salsa, cream and fresh cheese
Creamy corn masa soup with serrano pepper
Crispy tortillas, avocado, cheese and cream in thick pasilla pepper broth
Capelli pasta soup in tomato broth Add avocado $3
Arúgula and papaya salad with caramelized walnuts and cilantro vinaigrette
Mixed greens with rose petals, pear, peach, pistachios and cranberries with orange and guajillo vinaigrette
Mixed greens, cucumber, radish, jicama, pickled onion, avocado, garbanzos, crunchy tortillas and cotija cheese with spicy peanut vinaigrette
Chicken $8 Shrimp* $12 Beef $12
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