Crudo Cervicheria Palm Springs

6 Oysters on the shell topped with house relish

Simmered in our citrus salsa verde

Sliced tuna in a lemon ginger soy

Simmered in our house smoky black peppers citrus sauce

Combination of Ahi, Scallops & Shrimp

cold, with vegetables & tomato broth

Fresh salmon simmered in a Mediterranean lime juice, capers & onions, topped with avocado

Alaskan cod fish with peppers, onions & pineapple chunks

Chilean seabass, roasted corn, garbanzo, tortilla strips, mango relish & guajillo flakes

White Basa fish topped with Pico de Gallo & avocado

Scallops, shrimp, ahi, octopus & cod fish, garbanzo, pine nuts & mango relish

Cook and serve cold with onions in a Sonora mild creamy sauce

Sauteed in a honey lemon ginger glaze with habanero aioli

Topped with avocado, fresh jalapeños, cilantro & pickled onions

Served tower style with Black rice, avocado, cucumber, onions, topped with mango relish

Sauteed jumbo shrimp over brioche bread finish with a honey walnut sauce

Light bed of mixed greens topped with feta cheese, cucumber, olives

Chopped Romain spears, crostini & Romano cheese

Sautéed with spicy honey glaze on blue corn tortilla, avocado spread & pickled onions

Sauteed pasilla peppers with caramelized onions, roasted corn & zucchini

Avocado spread, topped with caramelized onions & cucumber Pico de Gallo

Avocado spread, crudo's cabbage, topped with cucumber Pico de Gallo

Taco-quesadillas with steak & shrimp, salsa mula on the side

Lobster sauteed with butter & herbs, on flour tortilla & tropical Pico de Gallo

Sauteed pasilla peppers with caramelized onions, roasted corn & zucchini

Avocado spread, topped with caramelized onions & cucumber Pico de Gallo

Taco-quesadillas with steak & shrimp, salsa mula on the side

Sautéed with spicy honey glaze on blue corn tortilla, avocado spread & pickled onions

Avocado spread, crudo's cabbage, topped with cucumber Pico de Gallo

Taco-quesadillas with steak & shrimp, salsa mula on the side

Levain toast with Sonora spread, crudo's cabbage, pickled carrots & jalapeños

White Albacore tuna, caramelized onions and cheddar cheese on levain toast

Handmade garden patty on brioche bun, arugula, avocado fresh onions & tomato

Ground top sirloin, brioche bun, cheddar, mixed greens, caramelized onions & tomato

Brioche bun, Sonora spread, mixed greens, fresh onions, tomato & mango relish

Levain toast with Sonora spread, crudo's cabbage, pickled carrots & jalapeños

White Albacore tuna, caramelized onions and cheddar cheese on levain toast

Levain toast with Sonora shrimp salad, fresh tomato, arugula & red onions

Ground top sirloin, brioche bun, cheddar, mixed greens, caramelized onions & tomato served with French fries

Brioche bun, Sonora spread, mixed greens, Jack cheese, raw onions, tomato & mango relish

Thin sliced smoked pork chops caramelized onions and cheddar cheese on levain toast

Deep fried shrimp sautéed with a sweet & spicy glaze

Smoked pork chops topped with caramelized onions

Flour tortilla enchiladas with Mole-pasilla topped with roasted corn & rajas

Flat-iron over French fries, cucumber Pico de Gallo, caramelized onions & pepper melange

Stuffed & finished with sauteed shrimp, salmon & octopus on light pistachio cream sauce

Half order of octopus over mole poblano with mixed greens & diced veggies

Chef's surf & turf, steak, pork, calamary, shrimp & octopus

Stuffed & finished with sauteed shrimp, salmon & octopus on light pistachio cream sauce

Pan seared jumbo scallops over light tamarind sauce served with house veggies

Pistachio

Topped with vanilla ice-cream

Topped with house sorbet