Anchorage
High-end restaurant offering French & New American cuisine, an extensive wine list & scenic views.
“High-end restaurant offering French & New American cuisine, an extensive wine list & scenic views.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Crow's Nest in Anchorage, AK, including restaurant and food images when available.
Browse the full menu for Crow's Nest, a french restaurant in Anchorage, AK. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Crow's Nest at 939 W 5th Ave, Anchorage, AK 99501 or call (907) 276-6000. Today's posted hours: Thursday: 5:00 – 9:00 PM.
ROSE MILK CHOCOLATE POUR-OVER | ROSEHIP JELLY | GUAVA SHERBET | ROSE PETALS
SOUR LEMON CAKE | LEMON FLUID GEL | ELDERFLOWER WHITE CHOCOLATE MOUSSE | SWEET PEA ICE CREAM | LEMON MILK CRUMBS
LIME FOAM | BLACKBERRY SAUCE | SHISO LEAF | BLACK SESAME SOIL | COCONUT LIME SORBET
BANANA SPLIT ICE CREAM | CHOCOLATE SAUCE | FLORENTINE TUX | BANANA BRÛLÉE | BERRIES
SWEET BASIL PESTO | MESQUITE BEAN PHYLLO PASTRY | VANILLA BIRCH ICE CREAM | PEACH GELEE
CHOCOLATE CRAQUALINE | SALTED CARAMEL MOCHA MOUSSE | COFFEE GELEE FLOWER | CHOCOLATE SHORTBREAD COOKIE | SEA SALT
ICE CREAM: BOURBON CARAMEL | SWEET PEA | VANILLA BIRCH
SORBET: DARK CHOCOLATE | COCONUT LIME
FLAMBÉED TABLESIDE MINIMUM TWO PER PERSON
FLAMBÉED TABLESIDE MINIMUM TWO PER PERSON
RHUBARB GASTRIQUE | HONEY OAT CRUMBLE | FENNEL POLLEN TUILE
MALIBU RUM PEARLS | PINEAPPLE JAM | COCONUT FLAKE
BLACKBERRY MOUSSE | CHOCOLATE CAKE | DARK BERRY COULIS | MINT ICE CREAM | MINT DUST
WARM BOMBOLONI | LEMON CURD | STRAWBERRY SAUCE | SOURSOP SORBET
BANANA SPLIT ICE CREAM | CHOCOLATE SAUCE | FLORENTINE TUX | BANANA BRÛLÉE | BERRIES
ICE CREAM SELECTIONS: BOURBON CARAMEL, COCONUT, MINT
ONE POUND WITH LEMON AND DRAWN BUTTER
PARISIAN GNOCCHI | LOBSTER NAGE | RED MUSTARD GREENS
SMOKED TOMATO I TOASTED ORZO | MICRO CRESS | PICKLED CRANBERRY | PINE NUT
GREEN OLIVE TAPENADE | PICKLED GREEN BEANS | TOMATO JAM
BEEF FAT SOUBISE | TRUFFLE FRITTES
BORDELAISE SAUCE | CRUSHED FINGERLINGS | BROCCOLINI PIMENTÓN ESPRESSO CRUST
ROASTED BUTTERNUT | BURNT APPLE | HAZELNUTS | CIPOLLINI ONION BRUSSELS LEAVES | MAPLE AND BOURBON LACQUER
HUCKLEBERRY DEMI | SWEET POTATO LATKE | WHITE ASPARAGUS | PARSNIP PUREE
COCONUT CAULIFLOWER PURÉE | PEARL BARLEY | BRUSSELS SPROUTS
GOAT CHEESE | PICKLED BEETS | PINE NUTS Marc Brédif, Chinon, France
CAULIFLOWER PURÉE | PICKLED FLORETS | PANCETTA Trefethen “Double T”, Napa Valley, California
SMOKED TOMATO | ORZO Kuentz-Bas, Alsace, France
CONFIT I JUS | MIREPOIX Cameron, Dundee Hills, Oregon
CANDIED ZEST | FENNEL POLLEN | LEMON MOUSSE Bisol “Crede”, Valdobbiadene, Italy
RHUBARB GASTRIQUE | HONEY OAT CRUMBLE | FENNEL POLLEN TUILE 12
MALIBU RUM PEARLS | PINEAPPLE JAM | COCONUT FLAKE 12
BLACKBERRY MOUSSE | CHOCOLATE CAKE | DARK BERRY COULIS | MINT ICE CREAM | MINT DUST 12
WARM BOMBOLONI | LEMON CURD I STRAWBERRY SAUCE I SOURSOP SORBET 12
BANANA SPLIT ICE CREAM | CHOCOLATE SAUCE I FLORENTINE TUX | BANANA BRÛLÉE I BERRIES 16
ICE CREAMS: BOURBON CARAMEL | COCONUT | MINT SORBETS: KEY LIME MARGARITA | PEACH CHAMPAGNE I DARK CHOCOLATE 6
FLAMBÉED TABLE SIDE MINIMUM TWO 18 PER PERSON
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