Cristo's Wood Fired Pizza & Pasta

Pomodoro sauce topped with provolone & mozzarella blend and parmesan - Add pepperoni +$3.00

Pomodoro sauce topped with fresh mozzarella and basil

Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone & mozzarella blend and parmesan

Pomodoro sauce topped with pepperoni, Italian sausage, salami, red onion, provolone & mozzarella blend and parmesan

Olive oil and garlic base topped with prosciutto, cherry peppers, provolone & mozzarella cheese finished with fresh arugula, lemon, and shaved parmesan, asiago and romano cheese.

Extra virgin olive oil topped with button, shiitake and portobello mushrooms, provolone & mozzarella blend, goat cheese and truffle oil

Pesto sauce topped with spinach, olives, oregano, artichoke hearts, feta, provolone & mozzarella blend cheese

Pesto sauce topped with chicken, spinach, roasted red peppers, provolone & mozzarella blend and goat cheese

Braised pork and beef cooked in a traditional tomato sauce over homemade rigatoni and finished with garlic whipped ricotta

Homemade ricotta gnocchi with marinara sauce Substitute Vodka, Pesto Cream or Alfredo Sauce +$2

Homemade fusilli pasta served with prosciutto and peas tossed in parmesan cream sauce

Homemade fusilli pasta tossed in vodka sauce, pancetta and red pepper flakes

Homemade Tagliatelle tossed in a red sauce with red onion, pancetta and Calabrian peppers topped with parmesan, asiago and romano cheese

Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese

Fettuccine, shrimp, baby spinach, hot cherry and sweet drop peppers in a white wine butter sauce

Italian herb breadcrumb crusted chicken cutlet baked with marinara and mozzarella cheese served over spaghetti

Sauteed shiitake, button and portobello mushrooms mixed in a marsala wine sauce served over spaghetti

Egg battered chicken breast served over spaghetti with a classic lemon sherry sauce

Two meatballs and traditional tomato sauce served with spaghetti

Sausage, Banana Pepper, Hot Pepper

Beets, Goat Cheese, Parsley & Walnut Pesto Sauce

Roasted Potatoes, Asparagus, Melted Gorgonzola

Crispy risotto balls, peas, and smoked provolone

Grilled prosciutto wrapped with goat cheese, pear, and served over greens

Toasted bread with basil oil, red onions, diced tomatoes, mozzarella, and balsamic glaze

Chef's choice of the day

Sautéed escarole with cherry peppers, banana peppers, and topped with toasted bread crumbs

Breaded and fried calamari with chopped olives and hot peppers with a side of lemon aioli

Ground beef, pork and veal topped with whipped ricotta

Fresh mozzarella wrapped in prosciutto and char grilled with olive oil served

Italian bread with olive oil, red onions, diced tomatoes, mozzarella

Braised escarole with cherry peppers, banana peppers and topped with toasted. Add Sausage +$4

Breaded and fried calamari with chopped olives and hot peppers with a side

Mixed greens with Asiago cheese, tomatoes, olives, and homemade balsamic vinaigrette

Romaine with Asiago cheese, parmesan, and croutons in homemade creamy Caesar dressing

Crisp iceberg wedge served with tomatoes, bacon, red onion, homemade creamy blue cheese and crumbled gorgonzola

Romaine, red onion, roasted red peppers, artichokes, red onions, pepperoncini, and feta with homemade oregano vinaigrette

Crispy cutlet with arugula, pickled onions, tomatoes, Asiago, and a lemon vinaigrette

Mixed greens topped with grilled CAB sirloin, red onion, diced tomatoes, crumbled gorgonzola, and homemade creamy horseradish dressing

Mixed greens with asiago, romano, parmesan cheese, tomatoes and homemade balsamic vinaigrette. Add Grilled Chicken $6, Breaded Chicken Cutlet $7, Shrimp $3 ea

Romaine with asiago, romano, parmesan cheese, tomatoes and homemade Caesar dressin