Southernrestaurant
Creole House Restaurant & Oyster Bar
Central Business District, New Orleans
Chill seafood bar/eatery in a historic building serving familiar Cajun and Creole dishes and sandwiches.
“Chill seafood bar/eatery in a historic building serving familiar Cajun and Creole dishes and sandwiches.”
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Creole House Restaurant & Oyster Bar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (23 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
JUMBO CHICKEN WINGS
Five whole jumbo wings served baked or fried with sea salt, buffalo, or Mike's Hot Honey
✓ Naturally Gluten-Free (Based on general ingredients)
OYSTERS
BACON GARLIC OYSTER
Six Louisiana oysters, grilled on the half shell with garlic butter, Applewood-smoked bacon, and Monterey Jack cheese
✓ Naturally Gluten-Free (Based on general ingredients)
TEXAS BBQ OYSTERS
Six Louisiana oysters, grilled on the half shell with sweet BBQ sauce, jalapenos, and red onion
✓ Naturally Gluten-Free (Based on general ingredients)
BUFFALO OYSTERS
Six Louisiana oysters, grilled on the half shell with buffalo sauce and bleu cheese crumbles
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS & SALADS
Dressings: Ranch, Bleu Cheese, Caesar, Italian, Balsamic Vinaigrette
ROAST DUCK & ANDOUILLE GUMBO
Classic Cajun dark roux with onions, pepper medley, celery, duck, and spicy andouille sausage, topped with rice and garnished with green onions
✓ Naturally Gluten-Free (Based on general ingredients)
CRAB & CORN BISQUE
Cream-based sweet corn and blue crab
✓ Naturally Gluten-Free (Based on general ingredients)
GULF SHRIMP, APPLE & SPINACH SALAD
Grilled shrimp, fresh baby spinach, sliced green apples, blue cheese crumbles, raisins, and pecans, finished with a balsamic vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
BLACKENED CHICKEN CAESAR SALAD
Fresh romaine lettuce tossed with creamy Caesar dressing, croutons, and Parmesan cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Chicken
Add Blackened Gulf Shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED CHICKEN SALAD
Mixed greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and your choice of dressing
✓ Naturally Gluten-Free (Based on general ingredients)
KALE COBB SALAD
Fresh chopped kale topped with grilled chicken, bacon, blue cheese, chopped egg, tomato, and fresh avocado, served with your choice of dressing
✓ Naturally Gluten-Free (Based on general ingredients)
PO-BOYS & SANDWICHES
All Po-boys are served "dressed" with Lettuce, Tomato, and Pickles on Leidenheimer® French Bread, with French Fries Leidenheimer Baking Co. - since 1896
CRISPY-FRIED FISH PO-BOY
Lightly fried Gulf fish in our house seasoning blend
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN CLUB SANDWICH
Blackened chicken topped with crispy bacon and provolone cheese
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED PLATTERS
Served with French Fries and Hushpuppies
SOUTHERN FRIED FISH PLATTER
Fried Gulf fish platter
✓ Naturally Gluten-Free (Based on general ingredients)
GULF SHRIMP & FISH FRIED PLATTER
Fried Gulf shrimp & fish platter
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY-FRIED FISH PLATTER
Crispy-fried gulf fish platter
✓ Naturally Gluten-Free (Based on general ingredients)
COMBO PLATTER
Crispy-fried gulf shrimp & fish platter
✓ Naturally Gluten-Free (Based on general ingredients)
NOLA ENTRÉES
TASTE OF NEW ORLEANS
A sampling of our Louisiana favorites: Creole Jambalaya, Crawfish Étouffée, Red Beans & Rice, and Shrimp Creole. Select three 28 | Enjoy all four 26
✓ Naturally Gluten-Free (Based on general ingredients)
CREOLE STUFFED FISH
Gulf fish fillet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with garlic mashed potatoes and garlic mashed potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
RED BEANS & RICE
Creamy, slow-cooked red beans served over white rice, andouille sausage
✓ Naturally Gluten-Free (Based on general ingredients)
CRAWFISH ÉTOUFFÉE
Louisiana crawfish tails smothered in a rich, buttery stew, topped with steamed white rice
✓ Naturally Gluten-Free (Based on general ingredients)
BLACKENED CHICKEN & CREOLE JAMBALAYA
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP CREOLE
Louisiana Gulf shrimp sautéed in a spicy tomato sauce and served over white rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.